Biometric, nutritional and sensory characteristic modifications in farmed Murray cod ( Maccullochella peelii peelii) during the purging process

Intensively farmed, market-size Murray cod (~ 600 g), were purged (transferred into a clean water system and starved) and sampled at three day intervals for a total of 18 days (D0, D3, D6, D9, D12, D15 and D18). Purged fish lost from 6% (D3) to 14% (D18) body weight, and the weight loss was highly c...

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Veröffentlicht in:	Aquaculture 2009-02, Vol.287 (3), p.354-360
Hauptverfasser:	Palmeri, Giorgio, Turchini, Giovanni M., Marriott, Philip J., Morrison, Paul, De Silva, Sena S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agnatha. Pisces Aldehydes Animal aquaculture Animal productions Aquaculture Biological and medical sciences Biometrics biometry body weight chemical composition Cod cod (fish) condition factor docosahexaenoic acid docosapentaenoic acid eicosapentaenoic acid Fasting fatty acid composition Fatty acids Fish fish culture fish farms fish fillets food quality freshwater aquaculture Fundamental and applied biological sciences. Psychology GC–MS General aspects hepatosomatic index Hydrocarbons lipid composition lipid content Maccullochella peelii Maccullochella peelii peelii Marine off flavors Off-flavour SPME Starvation Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution Volatile compounds volatile organic compounds
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