Identification of yeast strains isolated from a two-phase decanter system olive oil waste and investigation of their ability for its fermentation
A dynamic fed-batch microcosm system is described which permits assessment of the progressive growth of yeasts through olive oil waste. We report on its application to measure the effects of the growth of yeast strains upon the chemical composition of “alpeorujo”, the waste of a two-phase decanter s...
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| Veröffentlicht in: | Bioresource technology 2004-07, Vol.93 (3), p.301-306 |
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| creator | Giannoutsou, E.P. Meintanis, C. Karagouni, A.D. |
| description | A dynamic fed-batch microcosm system is described which permits assessment of the progressive growth of yeasts through olive oil waste. We report on its application to measure the effects of the growth of yeast strains upon the chemical composition of “alpeorujo”, the waste of a two-phase decanter system used for the extraction of olive oil. Six phenotypically distinct groups of yeasts were isolated. Three selected isolates were identified as being most closely related to
Saccharomyces sp.,
Candida boidinii and
Geotrichum candidum using biochemical tests and partial 18S rDNA gene sequence analysis. This is the first report of yeast growth on “alpeorujo” by the use of a fed-batch microcosm system, resulting in the change of the initial chemical composition of “alpeorujo” and in the decrease of the toxic substances such as phenols. |
| doi_str_mv | 10.1016/j.biortech.2003.10.023 |
| format | Article |
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Saccharomyces sp.,
Candida boidinii and
Geotrichum candidum using biochemical tests and partial 18S rDNA gene sequence analysis. This is the first report of yeast growth on “alpeorujo” by the use of a fed-batch microcosm system, resulting in the change of the initial chemical composition of “alpeorujo” and in the decrease of the toxic substances such as phenols.</description><identifier>ISSN: 0960-8524</identifier><identifier>EISSN: 1873-2976</identifier><identifier>DOI: 10.1016/j.biortech.2003.10.023</identifier><identifier>PMID: 15062826</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Base Sequence ; Biological and medical sciences ; Bioreactors ; Biotechnology ; Candida boidinii ; Dietary Fats, Unsaturated ; DNA, Ribosomal - genetics ; Fermentation ; Food industries ; Fundamental and applied biological sciences. Psychology ; Geotrichum candidum ; Methods. Procedures. Technologies ; Microbial engineering. Fermentation and microbial culture technology ; Microcosm systems ; Molecular Sequence Data ; Olea ; Olea - chemistry ; Olea - microbiology ; Olea europaea ; Olive oil waste treatment ; Phenols ; Saccharomyces ; Sequence Analysis, DNA ; Time Factors ; Use and upgrading of agricultural and food by-products. Biotechnology ; Yeast diversity ; Yeasts - genetics ; Yeasts - growth & development ; Yeasts - metabolism</subject><ispartof>Bioresource technology, 2004-07, Vol.93 (3), p.301-306</ispartof><rights>2003 Elsevier Ltd</rights><rights>2004 INIST-CNRS</rights><rights>Copyright 2003 Elsevier Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c425t-6a89adedb750b44283c50eb10c252a29db8a9336e6ca6329ab20254d4dfcce023</citedby><cites>FETCH-LOGICAL-c425t-6a89adedb750b44283c50eb10c252a29db8a9336e6ca6329ab20254d4dfcce023</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.biortech.2003.10.023$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15749272$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15062826$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Giannoutsou, E.P.</creatorcontrib><creatorcontrib>Meintanis, C.</creatorcontrib><creatorcontrib>Karagouni, A.D.</creatorcontrib><title>Identification of yeast strains isolated from a two-phase decanter system olive oil waste and investigation of their ability for its fermentation</title><title>Bioresource technology</title><addtitle>Bioresour Technol</addtitle><description>A dynamic fed-batch microcosm system is described which permits assessment of the progressive growth of yeasts through olive oil waste. We report on its application to measure the effects of the growth of yeast strains upon the chemical composition of “alpeorujo”, the waste of a two-phase decanter system used for the extraction of olive oil. Six phenotypically distinct groups of yeasts were isolated. Three selected isolates were identified as being most closely related to
Saccharomyces sp.,
Candida boidinii and
Geotrichum candidum using biochemical tests and partial 18S rDNA gene sequence analysis. This is the first report of yeast growth on “alpeorujo” by the use of a fed-batch microcosm system, resulting in the change of the initial chemical composition of “alpeorujo” and in the decrease of the toxic substances such as phenols.</description><subject>Base Sequence</subject><subject>Biological and medical sciences</subject><subject>Bioreactors</subject><subject>Biotechnology</subject><subject>Candida boidinii</subject><subject>Dietary Fats, Unsaturated</subject><subject>DNA, Ribosomal - genetics</subject><subject>Fermentation</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Geotrichum candidum</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. Fermentation and microbial culture technology</subject><subject>Microcosm systems</subject><subject>Molecular Sequence Data</subject><subject>Olea</subject><subject>Olea - chemistry</subject><subject>Olea - microbiology</subject><subject>Olea europaea</subject><subject>Olive oil waste treatment</subject><subject>Phenols</subject><subject>Saccharomyces</subject><subject>Sequence Analysis, DNA</subject><subject>Time Factors</subject><subject>Use and upgrading of agricultural and food by-products. Biotechnology</subject><subject>Yeast diversity</subject><subject>Yeasts - genetics</subject><subject>Yeasts - growth & development</subject><subject>Yeasts - metabolism</subject><issn>0960-8524</issn><issn>1873-2976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU-P0zAQxS0EYsvCV1j5ArcUx0mc5AZaLbDSSlzgbE3sCZ0qiYvH7aofg2-MS8ufG6eRRr958_SeEDelWpeqNG-364FCTOg2a61UlZdrpasnYlV2bVXovjVPxUr1RhVdo-sr8YJ5qzJYtvq5uCobZXSnzUr8uPe4JBrJQaKwyDDKIwInySkCLSyJwwQJvRxjmCXI9BiK3QYYpUcHS8Io-cgJZxkmOqAMNMnHLIASFi9pOSAn-vZHPG2QooSBJkpHOYYoKbEcMc7Zxi_qpXg2wsT46jKvxdcPd19uPxUPnz_e375_KFytm1QY6Hrw6Ie2UUNd665yjcKhVE43GnTvhw76qjJoHJhK9zBopZva1350DnNW1-LNWXcXw_d9dmlnYofTBAuGPdsTrkxTZdCcQRcDc8TR7iLNEI-2VPZUht3a32XYUxmnfX6QD28uH_bDjP7v2SX9DLy-AMAOpjHC4oj_4dq61-3J6rszhzmPA2G07AgXh54iumR9oP95-QlAja84</recordid><startdate>20040701</startdate><enddate>20040701</enddate><creator>Giannoutsou, E.P.</creator><creator>Meintanis, C.</creator><creator>Karagouni, A.D.</creator><general>Elsevier Ltd</general><general>Elsevier Science</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>20040701</creationdate><title>Identification of yeast strains isolated from a two-phase decanter system olive oil waste and investigation of their ability for its fermentation</title><author>Giannoutsou, E.P. ; Meintanis, C. ; Karagouni, A.D.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c425t-6a89adedb750b44283c50eb10c252a29db8a9336e6ca6329ab20254d4dfcce023</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Base Sequence</topic><topic>Biological and medical sciences</topic><topic>Bioreactors</topic><topic>Biotechnology</topic><topic>Candida boidinii</topic><topic>Dietary Fats, Unsaturated</topic><topic>DNA, Ribosomal - genetics</topic><topic>Fermentation</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Geotrichum candidum</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbial engineering. Fermentation and microbial culture technology</topic><topic>Microcosm systems</topic><topic>Molecular Sequence Data</topic><topic>Olea</topic><topic>Olea - chemistry</topic><topic>Olea - microbiology</topic><topic>Olea europaea</topic><topic>Olive oil waste treatment</topic><topic>Phenols</topic><topic>Saccharomyces</topic><topic>Sequence Analysis, DNA</topic><topic>Time Factors</topic><topic>Use and upgrading of agricultural and food by-products. Biotechnology</topic><topic>Yeast diversity</topic><topic>Yeasts - genetics</topic><topic>Yeasts - growth & development</topic><topic>Yeasts - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Giannoutsou, E.P.</creatorcontrib><creatorcontrib>Meintanis, C.</creatorcontrib><creatorcontrib>Karagouni, A.D.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Bioresource technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Giannoutsou, E.P.</au><au>Meintanis, C.</au><au>Karagouni, A.D.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identification of yeast strains isolated from a two-phase decanter system olive oil waste and investigation of their ability for its fermentation</atitle><jtitle>Bioresource technology</jtitle><addtitle>Bioresour Technol</addtitle><date>2004-07-01</date><risdate>2004</risdate><volume>93</volume><issue>3</issue><spage>301</spage><epage>306</epage><pages>301-306</pages><issn>0960-8524</issn><eissn>1873-2976</eissn><abstract>A dynamic fed-batch microcosm system is described which permits assessment of the progressive growth of yeasts through olive oil waste. We report on its application to measure the effects of the growth of yeast strains upon the chemical composition of “alpeorujo”, the waste of a two-phase decanter system used for the extraction of olive oil. Six phenotypically distinct groups of yeasts were isolated. Three selected isolates were identified as being most closely related to
Saccharomyces sp.,
Candida boidinii and
Geotrichum candidum using biochemical tests and partial 18S rDNA gene sequence analysis. This is the first report of yeast growth on “alpeorujo” by the use of a fed-batch microcosm system, resulting in the change of the initial chemical composition of “alpeorujo” and in the decrease of the toxic substances such as phenols.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><pmid>15062826</pmid><doi>10.1016/j.biortech.2003.10.023</doi><tpages>6</tpages></addata></record> |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Base Sequence Biological and medical sciences Bioreactors Biotechnology Candida boidinii Dietary Fats, Unsaturated DNA, Ribosomal - genetics Fermentation Food industries Fundamental and applied biological sciences. Psychology Geotrichum candidum Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Microcosm systems Molecular Sequence Data Olea Olea - chemistry Olea - microbiology Olea europaea Olive oil waste treatment Phenols Saccharomyces Sequence Analysis, DNA Time Factors Use and upgrading of agricultural and food by-products. Biotechnology Yeast diversity Yeasts - genetics Yeasts - growth & development Yeasts - metabolism |
| title | Identification of yeast strains isolated from a two-phase decanter system olive oil waste and investigation of their ability for its fermentation |
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