Crystal structure and enzymatic properties of a bacterial family 19 chitinase reveal differences from plant enzymes
We describe the cloning, overexpression, purification, characterization and crystal structure of chitinase G, a single‐domain family 19 chitinase from the Gram‐positive bacterium Streptomyces coelicolor A3(2). Although chitinase G was not capable of releasing 4‐methylumbelliferyl from artificial chi...
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description | We describe the cloning, overexpression, purification, characterization and crystal structure of chitinase G, a single‐domain family 19 chitinase from the Gram‐positive bacterium Streptomyces coelicolor A3(2). Although chitinase G was not capable of releasing 4‐methylumbelliferyl from artificial chitooligosaccharide substrates, it was capable of degrading longer chitooligosaccharides at rates similar to those observed for other chitinases. The enzyme was also capable of degrading a colored colloidal chitin substrate (carboxymethyl‐chitin–remazol–brilliant violet) and a small, presumably amorphous, subfraction of α‐chitin and β‐chitin, but was not capable of degrading crystalline chitin completely. The crystal structures of chitinase G and a related Streptomyces chitinase, chitinase C [Kezuka Y, Ohishi M, Itoh Y, Watanabe J, Mitsutomi M, Watanabe T & Nonaka T (2006) J Mol Biol358, 472–484], showed that these bacterial family 19 chitinases lack several loops that extend the substrate‐binding grooves in family 19 chitinases from plants. In accordance with these structural features, detailed analysis of the degradation of chitooligosaccharides by chitinase G showed that the enzyme has only four subsites (− 2 to + 2), as opposed to six (− 3 to + 3) for plant enzymes. The most prominent structural difference leading to reduced size of the substrate‐binding groove is the deletion of a 13‐residue loop between the two putatively catalytic glutamates. The importance of these two residues for catalysis was confirmed by a site‐directed mutagenesis study. |
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H.</creator><creatorcontrib>Hoell, Ingunn A. ; Dalhus, Bjørn ; Heggset, Ellinor B. ; Aspmo, Stein I. ; Eijsink, Vincent G. H.</creatorcontrib><description>We describe the cloning, overexpression, purification, characterization and crystal structure of chitinase G, a single‐domain family 19 chitinase from the Gram‐positive bacterium Streptomyces coelicolor A3(2). Although chitinase G was not capable of releasing 4‐methylumbelliferyl from artificial chitooligosaccharide substrates, it was capable of degrading longer chitooligosaccharides at rates similar to those observed for other chitinases. The enzyme was also capable of degrading a colored colloidal chitin substrate (carboxymethyl‐chitin–remazol–brilliant violet) and a small, presumably amorphous, subfraction of α‐chitin and β‐chitin, but was not capable of degrading crystalline chitin completely. The crystal structures of chitinase G and a related Streptomyces chitinase, chitinase C [Kezuka Y, Ohishi M, Itoh Y, Watanabe J, Mitsutomi M, Watanabe T & Nonaka T (2006) J Mol Biol358, 472–484], showed that these bacterial family 19 chitinases lack several loops that extend the substrate‐binding grooves in family 19 chitinases from plants. In accordance with these structural features, detailed analysis of the degradation of chitooligosaccharides by chitinase G showed that the enzyme has only four subsites (− 2 to + 2), as opposed to six (− 3 to + 3) for plant enzymes. The most prominent structural difference leading to reduced size of the substrate‐binding groove is the deletion of a 13‐residue loop between the two putatively catalytic glutamates. The importance of these two residues for catalysis was confirmed by a site‐directed mutagenesis study.</description><identifier>ISSN: 1742-464X</identifier><identifier>EISSN: 1742-4658</identifier><identifier>DOI: 10.1111/j.1742-4658.2006.05487.x</identifier><identifier>PMID: 17010167</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Amino Acid Sequence ; Bacteria ; Bacterial Proteins - chemistry ; Bacterial Proteins - genetics ; Catalytic Domain ; ChiG ; Chitin - metabolism ; chitinase ; Chitinases - chemistry ; Chitinases - genetics ; Cloning ; Crystal structure ; Crystallization ; Enzymes ; family 19 ; Flowers & plants ; Gram-positive bacteria ; Models, Molecular ; Molecular Sequence Data ; Mutation ; Oligosaccharides - chemistry ; Plant Proteins - chemistry ; Plant Proteins - genetics ; Recombinant Proteins - chemistry ; Recombinant Proteins - genetics ; Streptomyces ; Streptomyces coelicolor ; Streptomyces coelicolor - enzymology ; Streptomyces coelicolor A3 ; subsite structure ; Substrate Specificity</subject><ispartof>The FEBS journal, 2006-11, Vol.273 (21), p.4889-4900</ispartof><rights>2006 The Authors Journal compilation 2006 FEBS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5427-cd1d0b69b5ee016319c358ac7d59e2583a45c2fe234a7f73a46200bca278431c3</citedby><cites>FETCH-LOGICAL-c5427-cd1d0b69b5ee016319c358ac7d59e2583a45c2fe234a7f73a46200bca278431c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1742-4658.2006.05487.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1742-4658.2006.05487.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,1427,27901,27902,45550,45551,46384,46808</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17010167$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hoell, Ingunn A.</creatorcontrib><creatorcontrib>Dalhus, Bjørn</creatorcontrib><creatorcontrib>Heggset, Ellinor B.</creatorcontrib><creatorcontrib>Aspmo, Stein I.</creatorcontrib><creatorcontrib>Eijsink, Vincent G. H.</creatorcontrib><title>Crystal structure and enzymatic properties of a bacterial family 19 chitinase reveal differences from plant enzymes</title><title>The FEBS journal</title><addtitle>FEBS J</addtitle><description>We describe the cloning, overexpression, purification, characterization and crystal structure of chitinase G, a single‐domain family 19 chitinase from the Gram‐positive bacterium Streptomyces coelicolor A3(2). Although chitinase G was not capable of releasing 4‐methylumbelliferyl from artificial chitooligosaccharide substrates, it was capable of degrading longer chitooligosaccharides at rates similar to those observed for other chitinases. The enzyme was also capable of degrading a colored colloidal chitin substrate (carboxymethyl‐chitin–remazol–brilliant violet) and a small, presumably amorphous, subfraction of α‐chitin and β‐chitin, but was not capable of degrading crystalline chitin completely. The crystal structures of chitinase G and a related Streptomyces chitinase, chitinase C [Kezuka Y, Ohishi M, Itoh Y, Watanabe J, Mitsutomi M, Watanabe T & Nonaka T (2006) J Mol Biol358, 472–484], showed that these bacterial family 19 chitinases lack several loops that extend the substrate‐binding grooves in family 19 chitinases from plants. In accordance with these structural features, detailed analysis of the degradation of chitooligosaccharides by chitinase G showed that the enzyme has only four subsites (− 2 to + 2), as opposed to six (− 3 to + 3) for plant enzymes. The most prominent structural difference leading to reduced size of the substrate‐binding groove is the deletion of a 13‐residue loop between the two putatively catalytic glutamates. The importance of these two residues for catalysis was confirmed by a site‐directed mutagenesis study.</description><subject>Amino Acid Sequence</subject><subject>Bacteria</subject><subject>Bacterial Proteins - chemistry</subject><subject>Bacterial Proteins - genetics</subject><subject>Catalytic Domain</subject><subject>ChiG</subject><subject>Chitin - metabolism</subject><subject>chitinase</subject><subject>Chitinases - chemistry</subject><subject>Chitinases - genetics</subject><subject>Cloning</subject><subject>Crystal structure</subject><subject>Crystallization</subject><subject>Enzymes</subject><subject>family 19</subject><subject>Flowers & plants</subject><subject>Gram-positive bacteria</subject><subject>Models, Molecular</subject><subject>Molecular Sequence Data</subject><subject>Mutation</subject><subject>Oligosaccharides - chemistry</subject><subject>Plant Proteins - chemistry</subject><subject>Plant Proteins - genetics</subject><subject>Recombinant Proteins - chemistry</subject><subject>Recombinant Proteins - genetics</subject><subject>Streptomyces</subject><subject>Streptomyces coelicolor</subject><subject>Streptomyces coelicolor - enzymology</subject><subject>Streptomyces coelicolor A3</subject><subject>subsite structure</subject><subject>Substrate Specificity</subject><issn>1742-464X</issn><issn>1742-4658</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkUtLJDEUhYOM-P4LEmYxuy6TVFKp2ggzjS8QXKjgLqRSN5imHm2SmrH89absxgFXZpMb7ncON_cghCnJaDpnq4xKzha8EGXGCCkyIngps9cddPDZ-PFZ86d9dBjCipBc8KraQ_tUEkpoIQ9QWPopRN3iEP1o4ugB677B0L9NnY7O4LUf1uCjg4AHizWutYngXVJY3bl2wrTC5tlF1-sA2MNfSK3GWQseepNU1g8dXre6jxtXCMdo1-o2wMn2PkKPlxcPy-vF7d3VzfL37cIIzuTCNLQhdVHVAiANm9PK5KLURjaiAibKXHNhmAWWcy2tTM8i7aI2msmS59TkR-jXxjf94WWEEFXngoE2zQLDGBQjjFcFkQn8-QVcDaPv02yJ4aRkZVUkqNxAxg8heLBq7V2n_aQoUXMqaqXmhat5-WpORX2kol6T9HTrP9YdNP-F2xgScL4B_rkWpm8bq8uLP_dzmb8Dq9yciQ</recordid><startdate>200611</startdate><enddate>200611</enddate><creator>Hoell, Ingunn A.</creator><creator>Dalhus, Bjørn</creator><creator>Heggset, Ellinor B.</creator><creator>Aspmo, Stein I.</creator><creator>Eijsink, Vincent G. H.</creator><general>Blackwell Publishing Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QP</scope><scope>7QR</scope><scope>7TK</scope><scope>7TM</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7T7</scope></search><sort><creationdate>200611</creationdate><title>Crystal structure and enzymatic properties of a bacterial family 19 chitinase reveal differences from plant enzymes</title><author>Hoell, Ingunn A. ; Dalhus, Bjørn ; Heggset, Ellinor B. ; Aspmo, Stein I. ; Eijsink, Vincent G. 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H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Crystal structure and enzymatic properties of a bacterial family 19 chitinase reveal differences from plant enzymes</atitle><jtitle>The FEBS journal</jtitle><addtitle>FEBS J</addtitle><date>2006-11</date><risdate>2006</risdate><volume>273</volume><issue>21</issue><spage>4889</spage><epage>4900</epage><pages>4889-4900</pages><issn>1742-464X</issn><eissn>1742-4658</eissn><abstract>We describe the cloning, overexpression, purification, characterization and crystal structure of chitinase G, a single‐domain family 19 chitinase from the Gram‐positive bacterium Streptomyces coelicolor A3(2). Although chitinase G was not capable of releasing 4‐methylumbelliferyl from artificial chitooligosaccharide substrates, it was capable of degrading longer chitooligosaccharides at rates similar to those observed for other chitinases. The enzyme was also capable of degrading a colored colloidal chitin substrate (carboxymethyl‐chitin–remazol–brilliant violet) and a small, presumably amorphous, subfraction of α‐chitin and β‐chitin, but was not capable of degrading crystalline chitin completely. The crystal structures of chitinase G and a related Streptomyces chitinase, chitinase C [Kezuka Y, Ohishi M, Itoh Y, Watanabe J, Mitsutomi M, Watanabe T & Nonaka T (2006) J Mol Biol358, 472–484], showed that these bacterial family 19 chitinases lack several loops that extend the substrate‐binding grooves in family 19 chitinases from plants. In accordance with these structural features, detailed analysis of the degradation of chitooligosaccharides by chitinase G showed that the enzyme has only four subsites (− 2 to + 2), as opposed to six (− 3 to + 3) for plant enzymes. The most prominent structural difference leading to reduced size of the substrate‐binding groove is the deletion of a 13‐residue loop between the two putatively catalytic glutamates. The importance of these two residues for catalysis was confirmed by a site‐directed mutagenesis study.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>17010167</pmid><doi>10.1111/j.1742-4658.2006.05487.x</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Amino Acid Sequence Bacteria Bacterial Proteins - chemistry Bacterial Proteins - genetics Catalytic Domain ChiG Chitin - metabolism chitinase Chitinases - chemistry Chitinases - genetics Cloning Crystal structure Crystallization Enzymes family 19 Flowers & plants Gram-positive bacteria Models, Molecular Molecular Sequence Data Mutation Oligosaccharides - chemistry Plant Proteins - chemistry Plant Proteins - genetics Recombinant Proteins - chemistry Recombinant Proteins - genetics Streptomyces Streptomyces coelicolor Streptomyces coelicolor - enzymology Streptomyces coelicolor A3 subsite structure Substrate Specificity |
title | Crystal structure and enzymatic properties of a bacterial family 19 chitinase reveal differences from plant enzymes |
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