Methane emission by goats consuming different sources of condensed tannins
Twenty-four yearling Boer × Spanish wethers (7/8 Boer; initial body weight (BW) of 37.5 ± 0.91 kg) were used to assess effects of different condensed tannin (CT) sources on methane (CH 4) emission. Diets were Kobe lespedeza ( Lespedeza striata; K), K plus quebracho providing CT at 50 g/kg dry matter...
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| creator | Animut, G. Puchala, R. Goetsch, A.L. Patra, A.K. Sahlu, T. Varel, V.H. Wells, J. |
| description | Twenty-four yearling Boer
×
Spanish wethers (7/8 Boer; initial body weight (BW) of 37.5
±
0.91
kg) were used to assess effects of different condensed tannin (CT) sources on methane (CH
4) emission. Diets were Kobe lespedeza (
Lespedeza striata; K), K plus quebracho providing CT at 50
g/kg dry matter (DM) intake (KQ), Sericea lespedeza (
Lespedeza cuneata; S), and a 1:1 mixture of K and S (KS). Forages harvested daily were fed at 1.3 times the maintenance metabolizable energy requirement. The experiment was 51 days divided into two phases. In phase A forage diets were fed alone, and in phase B, 25
g/day of polyethylene glycol (PEG) was given mixed with 50
g/day of ground maize grain. Adaptation periods were 28 and 7 days in phases A and B, respectively. After adaptation there were 8 days for feces and urine collections, with gas exchange measured on the last 2 days. Ruminal fluid was collected at the end of the experiment via stomach tube for microbiology assays. The N concentration was 22.8 and 23.6
g/kg DM,
in vitro true DM digestibility was 0.698 and 0.648, and the level of CT was 140 and 151
g/kg DM for S and K, respectively. DM intake was similar among treatments in both phases (phase A: 720, 611, 745, and 719
g/day (S.E.
=
59.0); phase B: 832, 822, 867, and 880
g/day (S.E.
=
55.3) for K, KQ, S, and KS, respectively). N digestibility was affected by treatment in phase A (P |
| doi_str_mv | 10.1016/j.anifeedsci.2007.10.015 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_20246483</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0377840107004294</els_id><sourcerecordid>20246483</sourcerecordid><originalsourceid>FETCH-LOGICAL-c403t-84d80fd87b488f1ff5e1854e4461c9a7a46adbce9a71ab95e06bfacc82bcd3c73</originalsourceid><addsrcrecordid>eNqFkMFuEzEQhi1EJULLM-AL3BJmvN5d5wgVtKAiDtCz5bXHwVFiF88GqW-PV6ngyMmW5xvPP58QEmGDgMO7_cblFIkC-7RRAGN73gD2z8QKzditlcLhuVhBN45rowFfiJfMewBUplMr8eUrzT9dJknHxJxKltOj3BU3s_Ql8-mY8k6GFCNVyrPkcqqeWJa4lANlpiBnl3PKfCUuojswvXo6L8X9p48_rm_Xd99uPl-_v1t7Dd3cQgQDMZhx0sZEjLEnNL0mrQf0Wzc6PbgweWpXdNO2Jxim6Lw3avKh82N3Kd6e_32o5deJeLYtuqfDoa1RTmwVKD1o0zXQnEFfC3OlaB9qOrr6aBHsIs_u7T95dpG3VJq81vrmaYZj7w6xuuwT_-1XoLd6GHXjXp-56Ip1u9qY--8KsAPYIva4EB_OBDUlvxNV22ZR9hRSJT_bUNL_4_wB6NeVFw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>20246483</pqid></control><display><type>article</type><title>Methane emission by goats consuming different sources of condensed tannins</title><source>Elsevier ScienceDirect Journals</source><creator>Animut, G. ; Puchala, R. ; Goetsch, A.L. ; Patra, A.K. ; Sahlu, T. ; Varel, V.H. ; Wells, J.</creator><creatorcontrib>Animut, G. ; Puchala, R. ; Goetsch, A.L. ; Patra, A.K. ; Sahlu, T. ; Varel, V.H. ; Wells, J.</creatorcontrib><description>Twenty-four yearling Boer
×
Spanish wethers (7/8 Boer; initial body weight (BW) of 37.5
±
0.91
kg) were used to assess effects of different condensed tannin (CT) sources on methane (CH
4) emission. Diets were Kobe lespedeza (
Lespedeza striata; K), K plus quebracho providing CT at 50
g/kg dry matter (DM) intake (KQ), Sericea lespedeza (
Lespedeza cuneata; S), and a 1:1 mixture of K and S (KS). Forages harvested daily were fed at 1.3 times the maintenance metabolizable energy requirement. The experiment was 51 days divided into two phases. In phase A forage diets were fed alone, and in phase B, 25
g/day of polyethylene glycol (PEG) was given mixed with 50
g/day of ground maize grain. Adaptation periods were 28 and 7 days in phases A and B, respectively. After adaptation there were 8 days for feces and urine collections, with gas exchange measured on the last 2 days. Ruminal fluid was collected at the end of the experiment via stomach tube for microbiology assays. The N concentration was 22.8 and 23.6
g/kg DM,
in vitro true DM digestibility was 0.698 and 0.648, and the level of CT was 140 and 151
g/kg DM for S and K, respectively. DM intake was similar among treatments in both phases (phase A: 720, 611, 745, and 719
g/day (S.E.
=
59.0); phase B: 832, 822, 867, and 880
g/day (S.E.
=
55.3) for K, KQ, S, and KS, respectively). N digestibility was affected by treatment in phase A (P<0.05) but not in phase B (phase A: 0.514, 0.492, 0.280, and 0.413 (S.E.
=
0.0376); phase B: 0.683, 0.650, 0.638, and 0.662 (S.E.
=
0.0203) for K, KQ, S, and KS, respectively). Gross energy digestibility was similar among treatments in phase A (0.475, 0.407, 0.393, and 0.411 (S.E.
=
0.0353)) but differed among treatments in phase B (0.449, 0.373, 0.353, and 0.409 for K, KQ, S, and KS, respectively (S.E.
=
0.0221)) CH
4 emission was 9.6, 6.8, 10.6, and 8.9
l/day (S.E.
=
1.44) in phase A and 19.0, 16.6, 21.8, and 19.2
l/day (S.E.
=
1.51) in phase B for K, KQ, S, and KS, respectively (S.E.
=
1.25). When data of both phases were pooled, supplementation with PEG in phase B markedly increased (P<0.05) CH
4 emission (9.0
l/day
versus 19.1
l/day). In accordance, there was a substantial difference (P<0.05) between phases in
in vitro CH
4 emission by ruminal fluid incubated for 3 weeks in a methanogenic medium and with other conditions promoting activity by methanogens (11.5 and 22.9
ml in phases A and B, respectively). Counts of total bacteria and protozoa were similar among treatments in both phases, but values were greater (P<0.05) in phase B
versus phase A. In summary, CT from different sources had a disparate influence on N digestion, but similar effects on ruminal microbial CH
4 emission by goats, possibly by altering activity of ruminal methanogenic bacteria though change in actions of other bacteria and/or protozoa may also be involved.</description><identifier>ISSN: 0377-8401</identifier><identifier>EISSN: 1873-2216</identifier><identifier>DOI: 10.1016/j.anifeedsci.2007.10.015</identifier><identifier>CODEN: AFSTDH</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>animal feeding ; Animal productions ; Biological and medical sciences ; Boer ; Condensed tannins ; diet ; digestibility ; experimental diets ; Feed and pet food industries ; Food industries ; forage composition ; Fundamental and applied biological sciences. Psychology ; gas emissions ; gas exchange ; Goats ; Lespedeza ; Lespedeza cuneata ; Lespedeza striata ; males ; Methane ; proanthocyanidins ; rumen fluids ; rumen microorganisms ; Sorghum bicolor ; Spanish (goat breed) ; Terrestrial animal productions ; Vertebrates ; Zea mays</subject><ispartof>Animal feed science and technology, 2008-07, Vol.144 (3), p.228-241</ispartof><rights>2007 Elsevier B.V.</rights><rights>2008 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c403t-84d80fd87b488f1ff5e1854e4461c9a7a46adbce9a71ab95e06bfacc82bcd3c73</citedby><cites>FETCH-LOGICAL-c403t-84d80fd87b488f1ff5e1854e4461c9a7a46adbce9a71ab95e06bfacc82bcd3c73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0377840107004294$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20494674$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Animut, G.</creatorcontrib><creatorcontrib>Puchala, R.</creatorcontrib><creatorcontrib>Goetsch, A.L.</creatorcontrib><creatorcontrib>Patra, A.K.</creatorcontrib><creatorcontrib>Sahlu, T.</creatorcontrib><creatorcontrib>Varel, V.H.</creatorcontrib><creatorcontrib>Wells, J.</creatorcontrib><title>Methane emission by goats consuming different sources of condensed tannins</title><title>Animal feed science and technology</title><description>Twenty-four yearling Boer
×
Spanish wethers (7/8 Boer; initial body weight (BW) of 37.5
±
0.91
kg) were used to assess effects of different condensed tannin (CT) sources on methane (CH
4) emission. Diets were Kobe lespedeza (
Lespedeza striata; K), K plus quebracho providing CT at 50
g/kg dry matter (DM) intake (KQ), Sericea lespedeza (
Lespedeza cuneata; S), and a 1:1 mixture of K and S (KS). Forages harvested daily were fed at 1.3 times the maintenance metabolizable energy requirement. The experiment was 51 days divided into two phases. In phase A forage diets were fed alone, and in phase B, 25
g/day of polyethylene glycol (PEG) was given mixed with 50
g/day of ground maize grain. Adaptation periods were 28 and 7 days in phases A and B, respectively. After adaptation there were 8 days for feces and urine collections, with gas exchange measured on the last 2 days. Ruminal fluid was collected at the end of the experiment via stomach tube for microbiology assays. The N concentration was 22.8 and 23.6
g/kg DM,
in vitro true DM digestibility was 0.698 and 0.648, and the level of CT was 140 and 151
g/kg DM for S and K, respectively. DM intake was similar among treatments in both phases (phase A: 720, 611, 745, and 719
g/day (S.E.
=
59.0); phase B: 832, 822, 867, and 880
g/day (S.E.
=
55.3) for K, KQ, S, and KS, respectively). N digestibility was affected by treatment in phase A (P<0.05) but not in phase B (phase A: 0.514, 0.492, 0.280, and 0.413 (S.E.
=
0.0376); phase B: 0.683, 0.650, 0.638, and 0.662 (S.E.
=
0.0203) for K, KQ, S, and KS, respectively). Gross energy digestibility was similar among treatments in phase A (0.475, 0.407, 0.393, and 0.411 (S.E.
=
0.0353)) but differed among treatments in phase B (0.449, 0.373, 0.353, and 0.409 for K, KQ, S, and KS, respectively (S.E.
=
0.0221)) CH
4 emission was 9.6, 6.8, 10.6, and 8.9
l/day (S.E.
=
1.44) in phase A and 19.0, 16.6, 21.8, and 19.2
l/day (S.E.
=
1.51) in phase B for K, KQ, S, and KS, respectively (S.E.
=
1.25). When data of both phases were pooled, supplementation with PEG in phase B markedly increased (P<0.05) CH
4 emission (9.0
l/day
versus 19.1
l/day). In accordance, there was a substantial difference (P<0.05) between phases in
in vitro CH
4 emission by ruminal fluid incubated for 3 weeks in a methanogenic medium and with other conditions promoting activity by methanogens (11.5 and 22.9
ml in phases A and B, respectively). Counts of total bacteria and protozoa were similar among treatments in both phases, but values were greater (P<0.05) in phase B
versus phase A. In summary, CT from different sources had a disparate influence on N digestion, but similar effects on ruminal microbial CH
4 emission by goats, possibly by altering activity of ruminal methanogenic bacteria though change in actions of other bacteria and/or protozoa may also be involved.</description><subject>animal feeding</subject><subject>Animal productions</subject><subject>Biological and medical sciences</subject><subject>Boer</subject><subject>Condensed tannins</subject><subject>diet</subject><subject>digestibility</subject><subject>experimental diets</subject><subject>Feed and pet food industries</subject><subject>Food industries</subject><subject>forage composition</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gas emissions</subject><subject>gas exchange</subject><subject>Goats</subject><subject>Lespedeza</subject><subject>Lespedeza cuneata</subject><subject>Lespedeza striata</subject><subject>males</subject><subject>Methane</subject><subject>proanthocyanidins</subject><subject>rumen fluids</subject><subject>rumen microorganisms</subject><subject>Sorghum bicolor</subject><subject>Spanish (goat breed)</subject><subject>Terrestrial animal productions</subject><subject>Vertebrates</subject><subject>Zea mays</subject><issn>0377-8401</issn><issn>1873-2216</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNqFkMFuEzEQhi1EJULLM-AL3BJmvN5d5wgVtKAiDtCz5bXHwVFiF88GqW-PV6ngyMmW5xvPP58QEmGDgMO7_cblFIkC-7RRAGN73gD2z8QKzditlcLhuVhBN45rowFfiJfMewBUplMr8eUrzT9dJknHxJxKltOj3BU3s_Ql8-mY8k6GFCNVyrPkcqqeWJa4lANlpiBnl3PKfCUuojswvXo6L8X9p48_rm_Xd99uPl-_v1t7Dd3cQgQDMZhx0sZEjLEnNL0mrQf0Wzc6PbgweWpXdNO2Jxim6Lw3avKh82N3Kd6e_32o5deJeLYtuqfDoa1RTmwVKD1o0zXQnEFfC3OlaB9qOrr6aBHsIs_u7T95dpG3VJq81vrmaYZj7w6xuuwT_-1XoLd6GHXjXp-56Ip1u9qY--8KsAPYIva4EB_OBDUlvxNV22ZR9hRSJT_bUNL_4_wB6NeVFw</recordid><startdate>20080715</startdate><enddate>20080715</enddate><creator>Animut, G.</creator><creator>Puchala, R.</creator><creator>Goetsch, A.L.</creator><creator>Patra, A.K.</creator><creator>Sahlu, T.</creator><creator>Varel, V.H.</creator><creator>Wells, J.</creator><general>Elsevier B.V</general><general>[New York, NY]: Elsevier Science</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>C1K</scope><scope>M7N</scope></search><sort><creationdate>20080715</creationdate><title>Methane emission by goats consuming different sources of condensed tannins</title><author>Animut, G. ; Puchala, R. ; Goetsch, A.L. ; Patra, A.K. ; Sahlu, T. ; Varel, V.H. ; Wells, J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c403t-84d80fd87b488f1ff5e1854e4461c9a7a46adbce9a71ab95e06bfacc82bcd3c73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>animal feeding</topic><topic>Animal productions</topic><topic>Biological and medical sciences</topic><topic>Boer</topic><topic>Condensed tannins</topic><topic>diet</topic><topic>digestibility</topic><topic>experimental diets</topic><topic>Feed and pet food industries</topic><topic>Food industries</topic><topic>forage composition</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gas emissions</topic><topic>gas exchange</topic><topic>Goats</topic><topic>Lespedeza</topic><topic>Lespedeza cuneata</topic><topic>Lespedeza striata</topic><topic>males</topic><topic>Methane</topic><topic>proanthocyanidins</topic><topic>rumen fluids</topic><topic>rumen microorganisms</topic><topic>Sorghum bicolor</topic><topic>Spanish (goat breed)</topic><topic>Terrestrial animal productions</topic><topic>Vertebrates</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Animut, G.</creatorcontrib><creatorcontrib>Puchala, R.</creatorcontrib><creatorcontrib>Goetsch, A.L.</creatorcontrib><creatorcontrib>Patra, A.K.</creatorcontrib><creatorcontrib>Sahlu, T.</creatorcontrib><creatorcontrib>Varel, V.H.</creatorcontrib><creatorcontrib>Wells, J.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><jtitle>Animal feed science and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Animut, G.</au><au>Puchala, R.</au><au>Goetsch, A.L.</au><au>Patra, A.K.</au><au>Sahlu, T.</au><au>Varel, V.H.</au><au>Wells, J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Methane emission by goats consuming different sources of condensed tannins</atitle><jtitle>Animal feed science and technology</jtitle><date>2008-07-15</date><risdate>2008</risdate><volume>144</volume><issue>3</issue><spage>228</spage><epage>241</epage><pages>228-241</pages><issn>0377-8401</issn><eissn>1873-2216</eissn><coden>AFSTDH</coden><abstract>Twenty-four yearling Boer
×
Spanish wethers (7/8 Boer; initial body weight (BW) of 37.5
±
0.91
kg) were used to assess effects of different condensed tannin (CT) sources on methane (CH
4) emission. Diets were Kobe lespedeza (
Lespedeza striata; K), K plus quebracho providing CT at 50
g/kg dry matter (DM) intake (KQ), Sericea lespedeza (
Lespedeza cuneata; S), and a 1:1 mixture of K and S (KS). Forages harvested daily were fed at 1.3 times the maintenance metabolizable energy requirement. The experiment was 51 days divided into two phases. In phase A forage diets were fed alone, and in phase B, 25
g/day of polyethylene glycol (PEG) was given mixed with 50
g/day of ground maize grain. Adaptation periods were 28 and 7 days in phases A and B, respectively. After adaptation there were 8 days for feces and urine collections, with gas exchange measured on the last 2 days. Ruminal fluid was collected at the end of the experiment via stomach tube for microbiology assays. The N concentration was 22.8 and 23.6
g/kg DM,
in vitro true DM digestibility was 0.698 and 0.648, and the level of CT was 140 and 151
g/kg DM for S and K, respectively. DM intake was similar among treatments in both phases (phase A: 720, 611, 745, and 719
g/day (S.E.
=
59.0); phase B: 832, 822, 867, and 880
g/day (S.E.
=
55.3) for K, KQ, S, and KS, respectively). N digestibility was affected by treatment in phase A (P<0.05) but not in phase B (phase A: 0.514, 0.492, 0.280, and 0.413 (S.E.
=
0.0376); phase B: 0.683, 0.650, 0.638, and 0.662 (S.E.
=
0.0203) for K, KQ, S, and KS, respectively). Gross energy digestibility was similar among treatments in phase A (0.475, 0.407, 0.393, and 0.411 (S.E.
=
0.0353)) but differed among treatments in phase B (0.449, 0.373, 0.353, and 0.409 for K, KQ, S, and KS, respectively (S.E.
=
0.0221)) CH
4 emission was 9.6, 6.8, 10.6, and 8.9
l/day (S.E.
=
1.44) in phase A and 19.0, 16.6, 21.8, and 19.2
l/day (S.E.
=
1.51) in phase B for K, KQ, S, and KS, respectively (S.E.
=
1.25). When data of both phases were pooled, supplementation with PEG in phase B markedly increased (P<0.05) CH
4 emission (9.0
l/day
versus 19.1
l/day). In accordance, there was a substantial difference (P<0.05) between phases in
in vitro CH
4 emission by ruminal fluid incubated for 3 weeks in a methanogenic medium and with other conditions promoting activity by methanogens (11.5 and 22.9
ml in phases A and B, respectively). Counts of total bacteria and protozoa were similar among treatments in both phases, but values were greater (P<0.05) in phase B
versus phase A. In summary, CT from different sources had a disparate influence on N digestion, but similar effects on ruminal microbial CH
4 emission by goats, possibly by altering activity of ruminal methanogenic bacteria though change in actions of other bacteria and/or protozoa may also be involved.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.anifeedsci.2007.10.015</doi><tpages>14</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0377-8401 |
| ispartof | Animal feed science and technology, 2008-07, Vol.144 (3), p.228-241 |
| issn | 0377-8401 1873-2216 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_20246483 |
| source | Elsevier ScienceDirect Journals |
| subjects | animal feeding Animal productions Biological and medical sciences Boer Condensed tannins diet digestibility experimental diets Feed and pet food industries Food industries forage composition Fundamental and applied biological sciences. Psychology gas emissions gas exchange Goats Lespedeza Lespedeza cuneata Lespedeza striata males Methane proanthocyanidins rumen fluids rumen microorganisms Sorghum bicolor Spanish (goat breed) Terrestrial animal productions Vertebrates Zea mays |
| title | Methane emission by goats consuming different sources of condensed tannins |
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