Effects of emersion-induced hypoxia on some haemolymph constituents of Nephrops norvegicus

The effects of prolonged emersion (24, 48 and 72 h) and subsequent re-immersion on Nephrops norvegicus (L.) held at 5 degrees C were assessed using an index of physical quality criteria and a suite of haemolymph constituent assays. Collectively, these showed classical hypoxia-induced changes over 48...

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Veröffentlicht in:	Diseases of aquatic organisms 2008-11, Vol.82 (2), p.135-143
Hauptverfasser:	BERNASCONI, C. J, UGLOW, R. F
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Amino Acids - metabolism Ammonia - metabolism Animal and plant ecology Animal aquaculture Animal productions Animal, plant and microbial ecology Animals Autoecology Biological and medical sciences Crustacea Electrolytes - metabolism Fundamental and applied biological sciences. Psychology Hemocyanins - metabolism Hemolymph - chemistry Hemolymph - physiology Hydrogen-Ion Concentration Immersion Invertebrate aquaculture Lactic Acid - metabolism Marine Nephropidae - physiology Nephrops norvegicus Oxygen - metabolism Protozoa. Invertebrata Uric Acid - metabolism Water
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