Byssochlamys: significance of heat resistance and mycotoxin production

Byssochlamys species produce ascospores that are very heat-resistant and survive heating above 85 degree C for considerable periods. Besides their heat resistance, Byssochlamys species are also able to grow under very low oxygen tensions and are capable of producing pectinolytic enzymes. The combina...

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Veröffentlicht in:	Advances in Experimental Medicine and Biology 2006, Vol.571, p.211-224
Hauptverfasser:	Houbraken, Jos, Samson, Robert A., Frisvad, Jens C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Ascomycota - classification Ascomycota - metabolism Centraalbureau Voor Colony Count, Microbial Food Contamination - analysis Food Handling - methods Food Microbiology Furans Hot Temperature Malt Extract Agar Multivariate Analysis Mycological Typing Techniques Mycophenolic Acid Mycotoxin Production Mycotoxins - biosynthesis Mycotoxins - isolation & purification Phylogeny Species Specificity Time Factors Yeast Extract Sucrose
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