Effects of allicin and diallyl disulfide on in vitro rumen fermentation of a mixed diet

The objective of this study was to determine effects of four doses (i.e. 0, 0.5, 5 and 10 mg/l incubation medium) of allicin and diallyl disulfide on in vitro fermentation of a 1:1 alfalfa hay:concentrate diet in batch cultures of mixed rumen micro-organisms from the rumens of sheep fed either a hig...

Ausführliche Beschreibung