Growth performance and carcass characteristics of Awassi lambs and Shami goat kids fed yeast culture in their finishing diet

Two experiments were completed to examine effects of inclusion of a yeast culture (YC) to a diet based on barley grain and wheat straw on digestibility, growth and meat traits of Awassi lambs and Shami goat kids. Experiment 1 studied effects of YC on apparent digestibility of dry matter (DM), organi...

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Veröffentlicht in:	Animal feed science and technology 2008-04, Vol.142 (1), p.33-43
Hauptverfasser:	Titi, H.H., Dmour, R.O., Abdullah, A.Y.
Format:	Artikel
Sprache:	eng
Schlagworte:	animal feeding animal growth Awassi Biological and medical sciences Carcass carcass characteristics carcass composition dietary supplements Digestibility Feed and pet food industries feed conversion feed intake finishing Food industries Fundamental and applied biological sciences. Psychology goat breeds goat meat goats Growth performance Hordeum vulgare Kids lamb feeding lamb meat Lambs livestock production liveweight gain Meat and meat product industries meat composition meat quality nitrogen balance ruminant nutrition Shami (goat breed) species differences Triticum aestivum Yeast yeast culture yeasts
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