Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice

The aim of this study was to determine profile and content of betalains in volunteers’ plasma and urine after long-term exposure to fermented red beet juice. During 6 weeks, 24 healthy volunteers consumed juice with a dose of 0.7 mg betalains/kg body weight. Betalains were analyzed by means of micro...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2018-04, Vol.66 (16), p.4155-4163
Hauptverfasser:	Sawicki, Tomasz, Topolska, Joanna, Romaszko, Ewa, Wiczkowski, Wiesław
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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