Host-specific Variation in Infection by Toxigenic Fungi and Contamination by Mycotoxins in Pearl Millet and Corn
Pearl millet is widely consumed in regions of Africa and Asia, and is increasingly being grown as an alternative grain in drought-prone regions of the United States. Pearl millet and corn were grown in dryland conditions at Tifton, Georgia, USA and grains were compared for pre-harvest infection by p...
Gespeichert in:
| Veröffentlicht in: | Mycopathologia (1975) 2006-02, Vol.161 (2), p.101-107 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 107 |
|---|---|
| container_issue | 2 |
| container_start_page | 101 |
| container_title | Mycopathologia (1975) |
| container_volume | 161 |
| creator | Wilson, J.P Jurjevic, Z Hanna, W.W Wilson, D.M Potter, T.L Coy, A.E |
| description | Pearl millet is widely consumed in regions of Africa and Asia, and is increasingly being grown as an alternative grain in drought-prone regions of the United States. Pearl millet and corn were grown in dryland conditions at Tifton, Georgia, USA and grains were compared for pre-harvest infection by potentially toxigenic fungi and contamination by mycotoxins. Corn hybrids Agripro 9909 and Pioneer 3146, and pearl millet Tifgrain 102 were grown in 2000 and 2001; pearl millet HGM 100 was included in the test in 2001. Hybrids were sown on multiple planting dates in each year to induce variation in flowering time. Host species differed in the frequency of isolation of potentially toxigenic fungal species in both years. Across years, corn hybrids were more prone to infection by Aspergillus flavus Link (maximum isolation frequency = 8.8%) and Fusarium moniliforme Sheldon sensu lato (maximum isolation frequency = 72.8%), with corresponding greater concentrations of aflatoxins (maximum concentration = 204.9 microg kg(-1)) and fumonisins (maximum concentration = 34,039 microg kg(-1)). Pearl millet was more prone to infection by F. semitectum Berk. & Ravenel (maximum isolation = 74.2%) and F. chlamydosporum Wollenweb & Reinking (maximum isolation = 33.0%), and contamination by moniliformin (maximum contamination = 92.1 microg kg(-1)). Beauvericin (maximum concentration = 414.6 microg kg(-1)) was present in both hosts. Planting date of corn affected aflatoxin and beauvericin contamination in 2000, and fumonisin concentration in 2001. The observed differences in mycotoxin contamination of the grains, which are likely due to host-specific differences in susceptibility to pre-harvest mycoflora, may affect food safety when the crops are grown under stress conditions. |
| doi_str_mv | 10.1007/s11046-005-0170-7 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_20223702</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>46851544</sourcerecordid><originalsourceid>FETCH-LOGICAL-c412t-3995266136caf6e2cc12d62dfbbc2781162e9d85f162cadb09befaad1876bc853</originalsourceid><addsrcrecordid>eNqFkcFq3DAQhkVoaTZJHyCX1vSQm9oZyZbsY1maJpDQQpLSm5BlaVHwSlvJhuzbV5vdUMilp5mB7x-Y-Qg5R_iMAPJLRoRaUICGAkqg8ogssJGcQsvZG7IADkjrVvw-Jic5PwKUFMp35BhFLTh0fEE2VzFPNG-s8c6b6pdOXk8-hsqH6jo4a56Hflvdxye_sqEwl3NY-UqHoVrGMOm1D_oFut2aOBUw5F3-p9VprG79ONrpwKdwRt46PWb7_lBPycPlt_vlFb358f16-fWGmhrZRHnXNUwI5MJoJywzBtkg2OD63jDZIgpmu6FtXGmMHnroeuu0HrCVojdtw0_JxX7vJsU_s82TWvts7DjqYOOcVS3aBpu6_i_IgDEugRXw0yvwMc4plCMUY8jKO5uuQLiHTIo5J-vUJvm1TluFoHbS1F6aKtLUTpqSJfPhsHju13b4lzhYKsDHPeB0VHqVfFYPdwyw6AUhinD-F5Kjm1w</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>221209359</pqid></control><display><type>article</type><title>Host-specific Variation in Infection by Toxigenic Fungi and Contamination by Mycotoxins in Pearl Millet and Corn</title><source>MEDLINE</source><source>Springer Nature - Complete Springer Journals</source><creator>Wilson, J.P ; Jurjevic, Z ; Hanna, W.W ; Wilson, D.M ; Potter, T.L ; Coy, A.E</creator><creatorcontrib>Wilson, J.P ; Jurjevic, Z ; Hanna, W.W ; Wilson, D.M ; Potter, T.L ; Coy, A.E</creatorcontrib><description>Pearl millet is widely consumed in regions of Africa and Asia, and is increasingly being grown as an alternative grain in drought-prone regions of the United States. Pearl millet and corn were grown in dryland conditions at Tifton, Georgia, USA and grains were compared for pre-harvest infection by potentially toxigenic fungi and contamination by mycotoxins. Corn hybrids Agripro 9909 and Pioneer 3146, and pearl millet Tifgrain 102 were grown in 2000 and 2001; pearl millet HGM 100 was included in the test in 2001. Hybrids were sown on multiple planting dates in each year to induce variation in flowering time. Host species differed in the frequency of isolation of potentially toxigenic fungal species in both years. Across years, corn hybrids were more prone to infection by Aspergillus flavus Link (maximum isolation frequency = 8.8%) and Fusarium moniliforme Sheldon sensu lato (maximum isolation frequency = 72.8%), with corresponding greater concentrations of aflatoxins (maximum concentration = 204.9 microg kg(-1)) and fumonisins (maximum concentration = 34,039 microg kg(-1)). Pearl millet was more prone to infection by F. semitectum Berk. & Ravenel (maximum isolation = 74.2%) and F. chlamydosporum Wollenweb & Reinking (maximum isolation = 33.0%), and contamination by moniliformin (maximum contamination = 92.1 microg kg(-1)). Beauvericin (maximum concentration = 414.6 microg kg(-1)) was present in both hosts. Planting date of corn affected aflatoxin and beauvericin contamination in 2000, and fumonisin concentration in 2001. The observed differences in mycotoxin contamination of the grains, which are likely due to host-specific differences in susceptibility to pre-harvest mycoflora, may affect food safety when the crops are grown under stress conditions.</description><identifier>ISSN: 0301-486X</identifier><identifier>EISSN: 1573-0832</identifier><identifier>DOI: 10.1007/s11046-005-0170-7</identifier><identifier>PMID: 16463093</identifier><language>eng</language><publisher>Netherlands: Springer Nature B.V</publisher><subject>aflatoxins ; Aflatoxins - metabolism ; Agricultural research ; Aspergillus flavus ; Aspergillus flavus - growth & development ; Aspergillus flavus - metabolism ; Cenchrus americanus ; corn ; Cyclobutanes ; Cyclobutanes - metabolism ; Depsipeptides ; Depsipeptides - metabolism ; food contamination ; fumonisins ; Fumonisins - metabolism ; fungal diseases of plants ; Fungi ; Fusarium ; Fusarium - growth & development ; Fusarium - metabolism ; Fusarium chlamydosporum ; Fusarium fujikuroi ; Fusarium incarnatum ; Fusarium moniliforme ; Fusarium pallidoroseum ; Georgia ; Gibberella fujikuroi ; Grain ; growth & development ; Harvest ; host-pathogen relationships ; Infections ; Irrigation ; metabolism ; microbial contamination ; microbiology ; millets ; Mycotoxins ; Mycotoxins - metabolism ; Pennisetum ; Pennisetum - microbiology ; Pennisetum glaucum ; Plant reproduction ; Planting ; Random Allocation ; Soil sciences ; Zea mays ; Zea mays - microbiology</subject><ispartof>Mycopathologia (1975), 2006-02, Vol.161 (2), p.101-107</ispartof><rights>Springer 2006</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c412t-3995266136caf6e2cc12d62dfbbc2781162e9d85f162cadb09befaad1876bc853</citedby><cites>FETCH-LOGICAL-c412t-3995266136caf6e2cc12d62dfbbc2781162e9d85f162cadb09befaad1876bc853</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16463093$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wilson, J.P</creatorcontrib><creatorcontrib>Jurjevic, Z</creatorcontrib><creatorcontrib>Hanna, W.W</creatorcontrib><creatorcontrib>Wilson, D.M</creatorcontrib><creatorcontrib>Potter, T.L</creatorcontrib><creatorcontrib>Coy, A.E</creatorcontrib><title>Host-specific Variation in Infection by Toxigenic Fungi and Contamination by Mycotoxins in Pearl Millet and Corn</title><title>Mycopathologia (1975)</title><addtitle>Mycopathologia</addtitle><description>Pearl millet is widely consumed in regions of Africa and Asia, and is increasingly being grown as an alternative grain in drought-prone regions of the United States. Pearl millet and corn were grown in dryland conditions at Tifton, Georgia, USA and grains were compared for pre-harvest infection by potentially toxigenic fungi and contamination by mycotoxins. Corn hybrids Agripro 9909 and Pioneer 3146, and pearl millet Tifgrain 102 were grown in 2000 and 2001; pearl millet HGM 100 was included in the test in 2001. Hybrids were sown on multiple planting dates in each year to induce variation in flowering time. Host species differed in the frequency of isolation of potentially toxigenic fungal species in both years. Across years, corn hybrids were more prone to infection by Aspergillus flavus Link (maximum isolation frequency = 8.8%) and Fusarium moniliforme Sheldon sensu lato (maximum isolation frequency = 72.8%), with corresponding greater concentrations of aflatoxins (maximum concentration = 204.9 microg kg(-1)) and fumonisins (maximum concentration = 34,039 microg kg(-1)). Pearl millet was more prone to infection by F. semitectum Berk. & Ravenel (maximum isolation = 74.2%) and F. chlamydosporum Wollenweb & Reinking (maximum isolation = 33.0%), and contamination by moniliformin (maximum contamination = 92.1 microg kg(-1)). Beauvericin (maximum concentration = 414.6 microg kg(-1)) was present in both hosts. Planting date of corn affected aflatoxin and beauvericin contamination in 2000, and fumonisin concentration in 2001. The observed differences in mycotoxin contamination of the grains, which are likely due to host-specific differences in susceptibility to pre-harvest mycoflora, may affect food safety when the crops are grown under stress conditions.</description><subject>aflatoxins</subject><subject>Aflatoxins - metabolism</subject><subject>Agricultural research</subject><subject>Aspergillus flavus</subject><subject>Aspergillus flavus - growth & development</subject><subject>Aspergillus flavus - metabolism</subject><subject>Cenchrus americanus</subject><subject>corn</subject><subject>Cyclobutanes</subject><subject>Cyclobutanes - metabolism</subject><subject>Depsipeptides</subject><subject>Depsipeptides - metabolism</subject><subject>food contamination</subject><subject>fumonisins</subject><subject>Fumonisins - metabolism</subject><subject>fungal diseases of plants</subject><subject>Fungi</subject><subject>Fusarium</subject><subject>Fusarium - growth & development</subject><subject>Fusarium - metabolism</subject><subject>Fusarium chlamydosporum</subject><subject>Fusarium fujikuroi</subject><subject>Fusarium incarnatum</subject><subject>Fusarium moniliforme</subject><subject>Fusarium pallidoroseum</subject><subject>Georgia</subject><subject>Gibberella fujikuroi</subject><subject>Grain</subject><subject>growth & development</subject><subject>Harvest</subject><subject>host-pathogen relationships</subject><subject>Infections</subject><subject>Irrigation</subject><subject>metabolism</subject><subject>microbial contamination</subject><subject>microbiology</subject><subject>millets</subject><subject>Mycotoxins</subject><subject>Mycotoxins - metabolism</subject><subject>Pennisetum</subject><subject>Pennisetum - microbiology</subject><subject>Pennisetum glaucum</subject><subject>Plant reproduction</subject><subject>Planting</subject><subject>Random Allocation</subject><subject>Soil sciences</subject><subject>Zea mays</subject><subject>Zea mays - microbiology</subject><issn>0301-486X</issn><issn>1573-0832</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqFkcFq3DAQhkVoaTZJHyCX1vSQm9oZyZbsY1maJpDQQpLSm5BlaVHwSlvJhuzbV5vdUMilp5mB7x-Y-Qg5R_iMAPJLRoRaUICGAkqg8ogssJGcQsvZG7IADkjrVvw-Jic5PwKUFMp35BhFLTh0fEE2VzFPNG-s8c6b6pdOXk8-hsqH6jo4a56Hflvdxye_sqEwl3NY-UqHoVrGMOm1D_oFut2aOBUw5F3-p9VprG79ONrpwKdwRt46PWb7_lBPycPlt_vlFb358f16-fWGmhrZRHnXNUwI5MJoJywzBtkg2OD63jDZIgpmu6FtXGmMHnroeuu0HrCVojdtw0_JxX7vJsU_s82TWvts7DjqYOOcVS3aBpu6_i_IgDEugRXw0yvwMc4plCMUY8jKO5uuQLiHTIo5J-vUJvm1TluFoHbS1F6aKtLUTpqSJfPhsHju13b4lzhYKsDHPeB0VHqVfFYPdwyw6AUhinD-F5Kjm1w</recordid><startdate>20060201</startdate><enddate>20060201</enddate><creator>Wilson, J.P</creator><creator>Jurjevic, Z</creator><creator>Hanna, W.W</creator><creator>Wilson, D.M</creator><creator>Potter, T.L</creator><creator>Coy, A.E</creator><general>Springer Nature B.V</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20060201</creationdate><title>Host-specific Variation in Infection by Toxigenic Fungi and Contamination by Mycotoxins in Pearl Millet and Corn</title><author>Wilson, J.P ; Jurjevic, Z ; Hanna, W.W ; Wilson, D.M ; Potter, T.L ; Coy, A.E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c412t-3995266136caf6e2cc12d62dfbbc2781162e9d85f162cadb09befaad1876bc853</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>aflatoxins</topic><topic>Aflatoxins - metabolism</topic><topic>Agricultural research</topic><topic>Aspergillus flavus</topic><topic>Aspergillus flavus - growth & development</topic><topic>Aspergillus flavus - metabolism</topic><topic>Cenchrus americanus</topic><topic>corn</topic><topic>Cyclobutanes</topic><topic>Cyclobutanes - metabolism</topic><topic>Depsipeptides</topic><topic>Depsipeptides - metabolism</topic><topic>food contamination</topic><topic>fumonisins</topic><topic>Fumonisins - metabolism</topic><topic>fungal diseases of plants</topic><topic>Fungi</topic><topic>Fusarium</topic><topic>Fusarium - growth & development</topic><topic>Fusarium - metabolism</topic><topic>Fusarium chlamydosporum</topic><topic>Fusarium fujikuroi</topic><topic>Fusarium incarnatum</topic><topic>Fusarium moniliforme</topic><topic>Fusarium pallidoroseum</topic><topic>Georgia</topic><topic>Gibberella fujikuroi</topic><topic>Grain</topic><topic>growth & development</topic><topic>Harvest</topic><topic>host-pathogen relationships</topic><topic>Infections</topic><topic>Irrigation</topic><topic>metabolism</topic><topic>microbial contamination</topic><topic>microbiology</topic><topic>millets</topic><topic>Mycotoxins</topic><topic>Mycotoxins - metabolism</topic><topic>Pennisetum</topic><topic>Pennisetum - microbiology</topic><topic>Pennisetum glaucum</topic><topic>Plant reproduction</topic><topic>Planting</topic><topic>Random Allocation</topic><topic>Soil sciences</topic><topic>Zea mays</topic><topic>Zea mays - microbiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wilson, J.P</creatorcontrib><creatorcontrib>Jurjevic, Z</creatorcontrib><creatorcontrib>Hanna, W.W</creatorcontrib><creatorcontrib>Wilson, D.M</creatorcontrib><creatorcontrib>Potter, T.L</creatorcontrib><creatorcontrib>Coy, A.E</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Mycopathologia (1975)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wilson, J.P</au><au>Jurjevic, Z</au><au>Hanna, W.W</au><au>Wilson, D.M</au><au>Potter, T.L</au><au>Coy, A.E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Host-specific Variation in Infection by Toxigenic Fungi and Contamination by Mycotoxins in Pearl Millet and Corn</atitle><jtitle>Mycopathologia (1975)</jtitle><addtitle>Mycopathologia</addtitle><date>2006-02-01</date><risdate>2006</risdate><volume>161</volume><issue>2</issue><spage>101</spage><epage>107</epage><pages>101-107</pages><issn>0301-486X</issn><eissn>1573-0832</eissn><abstract>Pearl millet is widely consumed in regions of Africa and Asia, and is increasingly being grown as an alternative grain in drought-prone regions of the United States. Pearl millet and corn were grown in dryland conditions at Tifton, Georgia, USA and grains were compared for pre-harvest infection by potentially toxigenic fungi and contamination by mycotoxins. Corn hybrids Agripro 9909 and Pioneer 3146, and pearl millet Tifgrain 102 were grown in 2000 and 2001; pearl millet HGM 100 was included in the test in 2001. Hybrids were sown on multiple planting dates in each year to induce variation in flowering time. Host species differed in the frequency of isolation of potentially toxigenic fungal species in both years. Across years, corn hybrids were more prone to infection by Aspergillus flavus Link (maximum isolation frequency = 8.8%) and Fusarium moniliforme Sheldon sensu lato (maximum isolation frequency = 72.8%), with corresponding greater concentrations of aflatoxins (maximum concentration = 204.9 microg kg(-1)) and fumonisins (maximum concentration = 34,039 microg kg(-1)). Pearl millet was more prone to infection by F. semitectum Berk. & Ravenel (maximum isolation = 74.2%) and F. chlamydosporum Wollenweb & Reinking (maximum isolation = 33.0%), and contamination by moniliformin (maximum contamination = 92.1 microg kg(-1)). Beauvericin (maximum concentration = 414.6 microg kg(-1)) was present in both hosts. Planting date of corn affected aflatoxin and beauvericin contamination in 2000, and fumonisin concentration in 2001. The observed differences in mycotoxin contamination of the grains, which are likely due to host-specific differences in susceptibility to pre-harvest mycoflora, may affect food safety when the crops are grown under stress conditions.</abstract><cop>Netherlands</cop><pub>Springer Nature B.V</pub><pmid>16463093</pmid><doi>10.1007/s11046-005-0170-7</doi><tpages>7</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0301-486X |
| ispartof | Mycopathologia (1975), 2006-02, Vol.161 (2), p.101-107 |
| issn | 0301-486X 1573-0832 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_20223702 |
| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | aflatoxins Aflatoxins - metabolism Agricultural research Aspergillus flavus Aspergillus flavus - growth & development Aspergillus flavus - metabolism Cenchrus americanus corn Cyclobutanes Cyclobutanes - metabolism Depsipeptides Depsipeptides - metabolism food contamination fumonisins Fumonisins - metabolism fungal diseases of plants Fungi Fusarium Fusarium - growth & development Fusarium - metabolism Fusarium chlamydosporum Fusarium fujikuroi Fusarium incarnatum Fusarium moniliforme Fusarium pallidoroseum Georgia Gibberella fujikuroi Grain growth & development Harvest host-pathogen relationships Infections Irrigation metabolism microbial contamination microbiology millets Mycotoxins Mycotoxins - metabolism Pennisetum Pennisetum - microbiology Pennisetum glaucum Plant reproduction Planting Random Allocation Soil sciences Zea mays Zea mays - microbiology |
| title | Host-specific Variation in Infection by Toxigenic Fungi and Contamination by Mycotoxins in Pearl Millet and Corn |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-01T14%3A22%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Host-specific%20Variation%20in%20Infection%20by%20Toxigenic%20Fungi%20and%20Contamination%20by%20Mycotoxins%20in%20Pearl%20Millet%20and%20Corn&rft.jtitle=Mycopathologia%20(1975)&rft.au=Wilson,%20J.P&rft.date=2006-02-01&rft.volume=161&rft.issue=2&rft.spage=101&rft.epage=107&rft.pages=101-107&rft.issn=0301-486X&rft.eissn=1573-0832&rft_id=info:doi/10.1007/s11046-005-0170-7&rft_dat=%3Cproquest_cross%3E46851544%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=221209359&rft_id=info:pmid/16463093&rfr_iscdi=true |