In vivo evaluation of lactobacillus species as probiotics in the control of shigellosis in infants

Fermented cereal gruel is a popular weaning food in the West African zone, especially Nigeria. Lactobacillus acidophilus and Lactobacillus pentosus have been found to be the major fermenting organisms. The possible use of these as probiotics in the control of Shigellosis was investigated. They were...

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Veröffentlicht in:	Advances in Food Sciences 2003-10, Vol.25 (3), p.112-116
Hauptverfasser:	OPERE, Bolanle O, ABOABA, Olusimbo O, UGOJI, Esther O
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects Lactobacillus acidophilus Lactobacillus pentosus Research and development. New food products, dietetic foods and beverages Shigella Shigella dysenteriae
Online-Zugang:	Volltext
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