Shrimp aquaculture development and the environment in the Gulf of California ecoregion

Beginning in the middle of the 1980s, the Gulf of California ecoregion experienced a boom in shrimp aquaculture and became the second largest producer in the western hemisphere. The moderated, but continual development of shrimp farming, in conjunction with municipal and agriculture effluents has be...

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Veröffentlicht in:	Marine Pollution Bulletin 2003-07, Vol.46 (7), p.806-815
Hauptverfasser:	Páez-Osuna, F., Gracia, A., Flores-Verdugo, F., Lyle-Fritch, L.P., Alonso-Rodrı&#x0301, guez, R., Roque, A., Ruiz-Fernández, A.C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Algal blooms Animal aquaculture Animal productions Animal, plant and microbial ecology Animals Applied ecology Aquaculture Avicennia Biological and medical sciences California Commerce Conservation of Natural Resources Conservation, protection and management of environment and wildlife Crustacea Ecosystem Environment Environmental degradation: ecosystems survey and restoration Eutrophication Fisheries Fundamental and applied biological sciences. Psychology Gulf of California Invertebrate aquaculture Mangroves Marine Mexico, California Gulf Penaeidae Shrimp aquaculture Water Pollution - prevention & control Water quality
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