Iron deficiency after bariatric surgery: what is the real problem?

The growing prevalence of obesity explains the rising interest in bariatric surgery. Compared with non-surgical treatment options, bariatric surgery results in greater and sustained improvements in weight loss, obesity associated complications, all-cause mortality and quality of life. These encourag...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2018-11, Vol.77 (4), p.445-455
Hauptverfasser:	Steenackers, Nele, Van der Schueren, Bart, Mertens, Ann, Lannoo, Matthias, Grauwet, Tara, Augustijns, Patrick, Matthys, Christophe
Format:	Artikel
Sprache:	eng
Schlagworte:	Anemia Blood Body weight loss Chronic illnesses Conference on ‘Diet, nutrition and the changing face of cancer survivorship’ Diabetes Gastrectomy Gastric bypass Gastrointestinal surgery Hemoglobin Information systems International Nutrition Student Research Championship 2017 Programme Iron Iron deficiency Laparoscopy Lifestyles Metabolism Mortality Nutrient deficiency Nutrition Nutrition research Obesity Patients Physiology Quality of life Small intestine Surgery Weight control Weight loss
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