Determination of a metabolite of nifursol in foodstuffs of animal origin by liquid–liquid extraction and liquid chromatography with tandem mass spectrometry

An analytical method has been developed for the detection of a metabolite of nifursol, 3,5‐dinitrosalicylic acid hydrazide, in foodstuffs of animal origin (chicken liver, pork liver, lobster, shrimp, eel, sausage, and honey). The method combines liquid chromatography and tandem mass spectrometry wit...

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Veröffentlicht in:	Journal of separation science 2017-02, Vol.40 (3), p.671-676
Hauptverfasser:	Wang, Chuanxian, Qu, Li, Liu, Xia, Zhao, Chaomin, Zhao, Fengjuan, Huang, Fuzhen, Zhu, Zhenou, Han, Chao
Format:	Artikel
Sprache:	eng
Schlagworte:	animal-based foods Animals chickens Chromatography Chromatography, Liquid eel ethyl acetate Food Analysis - methods Food products Food science foodstuffs honey Hydrazides hydrochloric acid ionization Limit of Detection Liquid chromatography Liquid-Liquid Extraction Liver lobsters Mass spectrometry Meat - analysis Meat Products - analysis Metabolites nifursol Nitrofurans - analysis Nitrofurans - chemistry Origins pork sausages shrimp statistical analysis Swine Tandem Mass Spectrometry
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