Chemical Composition of Residue from Cereal Crops and Cultivars in Dryland Ecosystems

Cropping systems in the dryland farming region of eastern Washington State are dominated by winter and spring wheat (Triticum aestivum L.) and spring barley (Hordeum vulgare L.). Excessive levels of residue may be an obstacle in the adoption of conservation farming systems. Decomposition of cereal c...

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Veröffentlicht in:	Agronomy journal 2009-05, Vol.101 (3), p.538-545
Hauptverfasser:	Stubbs, T.L, Kennedy, A.C, Reisenauer, P.E, Burns, J.W
Format:	Artikel
Sprache:	eng
Schlagworte:	acid detergent fiber Agronomy. Soil science and plant productions Animal and plant ecology Animal, plant and microbial ecology Arid zones biodegradation Biological and medical sciences carbon Cereal crops chemical composition Crop residues cropping systems Cultivars disease resistance fiber content Fundamental and applied biological sciences. Psychology Fusarium genetic resistance Genetics and breeding of economic plants geographical variation grain crops Hordeum vulgare lignin neutral detergent fiber nitrogen content nutrient content precipitation spring barley spring wheat Synecology Triticum aestivum winter wheat
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