Citrus medica: nutritional, phytochemical composition and health benefits - a review

Citrus medica (Citron) is an underutilized fruit plant having various bioactive components in all parts of the plant. The major bioactive compounds present are iso-limonene, citral, limonene, phenolics, flavonones, vitamin C, pectin, linalool, decanal, and nonanal, accounting for several health bene...

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Veröffentlicht in:	Food & function 2018-01, Vol.9 (4), p.1978-1992
Hauptverfasser:	Chhikara, Navnidhi, Kour, Ragni, Jaglan, Sundeep, Gupta, Pawan, Gat, Yogesh, Panghal, Anil
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcoholic beverages Analgesics Anthelmintic agents Antihypertensives Antiinfectives and antibacterials Antioxidants Ascorbic acid Beverages Bioactive compounds Biological activity Body parts Carbonation Citral Citrus medica Confectionery Deregulation Diabetes mellitus Diet Fibers Food processing Fruits Fungicides Health Limonene Linalool Pectin Pharmacology Phytochemicals Reviews Syrup Vitamin C Xenoestrogens
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