Citrus medica: nutritional, phytochemical composition and health benefits - a review
Citrus medica (Citron) is an underutilized fruit plant having various bioactive components in all parts of the plant. The major bioactive compounds present are iso-limonene, citral, limonene, phenolics, flavonones, vitamin C, pectin, linalool, decanal, and nonanal, accounting for several health bene...
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| Veröffentlicht in: | Food & function 2018-01, Vol.9 (4), p.1978-1992 |
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| container_end_page | 1992 |
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| container_issue | 4 |
| container_start_page | 1978 |
| container_title | Food & function |
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| creator | Chhikara, Navnidhi Kour, Ragni Jaglan, Sundeep Gupta, Pawan Gat, Yogesh Panghal, Anil |
| description | Citrus medica (Citron) is an underutilized fruit plant having various bioactive components in all parts of the plant. The major bioactive compounds present are iso-limonene, citral, limonene, phenolics, flavonones, vitamin C, pectin, linalool, decanal, and nonanal, accounting for several health benefits. Pectin and heteropolysachharides also play a major role as dietary fibers. The potential impact of citron and its bioactive components to prevent or reverse destructive deregulated processes responsible for certain diseases has attracted different researchers' attention. The fruit has numerous nutraceutical benefits, proven by pharmacological studies; for example, anti-catarrhal, capillary protector, anti-hypertensive, diuretic, antibacterial, antifungal, anthelmintic, antimicrobial, analgesic, strong antioxidant, anticancerous, antidiabetic, estrogenic, antiulcer, cardioprotective, and antihyperglycemic. The present review explores new insights into the benefits of citron in various body parts. Throughout the world, citron has been used in making carbonated drinks, alcoholic beverages, syrup, candied peels, jams, marmalade, cordials, and many other value added products, which suggests it is an appropriate raw material to develop healthy processed food. In the present review, the fruit taxonomical classification, beneficial phytochemicals, antioxidant activities, and health benefits are discussed. |
| doi_str_mv | 10.1039/c7fo02035j |
| format | Article |
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The major bioactive compounds present are iso-limonene, citral, limonene, phenolics, flavonones, vitamin C, pectin, linalool, decanal, and nonanal, accounting for several health benefits. Pectin and heteropolysachharides also play a major role as dietary fibers. The potential impact of citron and its bioactive components to prevent or reverse destructive deregulated processes responsible for certain diseases has attracted different researchers' attention. The fruit has numerous nutraceutical benefits, proven by pharmacological studies; for example, anti-catarrhal, capillary protector, anti-hypertensive, diuretic, antibacterial, antifungal, anthelmintic, antimicrobial, analgesic, strong antioxidant, anticancerous, antidiabetic, estrogenic, antiulcer, cardioprotective, and antihyperglycemic. The present review explores new insights into the benefits of citron in various body parts. Throughout the world, citron has been used in making carbonated drinks, alcoholic beverages, syrup, candied peels, jams, marmalade, cordials, and many other value added products, which suggests it is an appropriate raw material to develop healthy processed food. In the present review, the fruit taxonomical classification, beneficial phytochemicals, antioxidant activities, and health benefits are discussed.</description><identifier>ISSN: 2042-6496</identifier><identifier>EISSN: 2042-650X</identifier><identifier>DOI: 10.1039/c7fo02035j</identifier><identifier>PMID: 29594287</identifier><language>eng</language><publisher>England: Royal Society of Chemistry</publisher><subject>Alcoholic beverages ; Analgesics ; Anthelmintic agents ; Antihypertensives ; Antiinfectives and antibacterials ; Antioxidants ; Ascorbic acid ; Beverages ; Bioactive compounds ; Biological activity ; Body parts ; Carbonation ; Citral ; Citrus medica ; Confectionery ; Deregulation ; Diabetes mellitus ; Diet ; Fibers ; Food processing ; Fruits ; Fungicides ; Health ; Limonene ; Linalool ; Pectin ; Pharmacology ; Phytochemicals ; Reviews ; Syrup ; Vitamin C ; Xenoestrogens</subject><ispartof>Food & function, 2018-01, Vol.9 (4), p.1978-1992</ispartof><rights>Copyright Royal Society of Chemistry 2018</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c352t-c31576334fb441244bc3b97b527b08aaab1ad142858d06866939291bfb6eb6f63</citedby><cites>FETCH-LOGICAL-c352t-c31576334fb441244bc3b97b527b08aaab1ad142858d06866939291bfb6eb6f63</cites><orcidid>0000-0002-5691-7980 ; 0000-0003-3925-7631 ; 0000-0001-8707-1714</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29594287$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chhikara, Navnidhi</creatorcontrib><creatorcontrib>Kour, Ragni</creatorcontrib><creatorcontrib>Jaglan, Sundeep</creatorcontrib><creatorcontrib>Gupta, Pawan</creatorcontrib><creatorcontrib>Gat, Yogesh</creatorcontrib><creatorcontrib>Panghal, Anil</creatorcontrib><title>Citrus medica: nutritional, phytochemical composition and health benefits - a review</title><title>Food & function</title><addtitle>Food Funct</addtitle><description>Citrus medica (Citron) is an underutilized fruit plant having various bioactive components in all parts of the plant. The major bioactive compounds present are iso-limonene, citral, limonene, phenolics, flavonones, vitamin C, pectin, linalool, decanal, and nonanal, accounting for several health benefits. Pectin and heteropolysachharides also play a major role as dietary fibers. The potential impact of citron and its bioactive components to prevent or reverse destructive deregulated processes responsible for certain diseases has attracted different researchers' attention. The fruit has numerous nutraceutical benefits, proven by pharmacological studies; for example, anti-catarrhal, capillary protector, anti-hypertensive, diuretic, antibacterial, antifungal, anthelmintic, antimicrobial, analgesic, strong antioxidant, anticancerous, antidiabetic, estrogenic, antiulcer, cardioprotective, and antihyperglycemic. The present review explores new insights into the benefits of citron in various body parts. Throughout the world, citron has been used in making carbonated drinks, alcoholic beverages, syrup, candied peels, jams, marmalade, cordials, and many other value added products, which suggests it is an appropriate raw material to develop healthy processed food. In the present review, the fruit taxonomical classification, beneficial phytochemicals, antioxidant activities, and health benefits are discussed.</description><subject>Alcoholic beverages</subject><subject>Analgesics</subject><subject>Anthelmintic agents</subject><subject>Antihypertensives</subject><subject>Antiinfectives and antibacterials</subject><subject>Antioxidants</subject><subject>Ascorbic acid</subject><subject>Beverages</subject><subject>Bioactive compounds</subject><subject>Biological activity</subject><subject>Body parts</subject><subject>Carbonation</subject><subject>Citral</subject><subject>Citrus medica</subject><subject>Confectionery</subject><subject>Deregulation</subject><subject>Diabetes mellitus</subject><subject>Diet</subject><subject>Fibers</subject><subject>Food processing</subject><subject>Fruits</subject><subject>Fungicides</subject><subject>Health</subject><subject>Limonene</subject><subject>Linalool</subject><subject>Pectin</subject><subject>Pharmacology</subject><subject>Phytochemicals</subject><subject>Reviews</subject><subject>Syrup</subject><subject>Vitamin C</subject><subject>Xenoestrogens</subject><issn>2042-6496</issn><issn>2042-650X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNpdkEtLw0AUhQdRbKnd-ANkwI2I1Xkn406C9UGhmwruwkwyISlJJs4kSv-905cL7-LeC-fjcO8B4BKje4yofMiiwiKCKF-fgDFBjMwER5-nx51JMQJT79coFJUylvE5GBHJJSNxNAarpOrd4GFj8ipTj7Adelf1lW1VfQe7ctPbrDRNkGqY2aazfidC1eawNKruS6hNa4qq93AGFXTmuzI_F-CsULU308OcgI_58yp5nS2WL2_J02KWUU760DGPBKWs0IxhwpjOqJaR5iTSKFZKaaxyHO7kcY5ELISkkkisCy2MFoWgE3Cz9-2c_RqM79Om8pmpa9UaO_iUICxjxEREA3r9D13bwYUvtxRFnOOYoUDd7qnMWe-dKdLOVY1ymxSjdBt3mkTz5S7u9wBfHSwHHeL7Q4_h0l8hyXj9</recordid><startdate>20180101</startdate><enddate>20180101</enddate><creator>Chhikara, Navnidhi</creator><creator>Kour, Ragni</creator><creator>Jaglan, Sundeep</creator><creator>Gupta, Pawan</creator><creator>Gat, Yogesh</creator><creator>Panghal, Anil</creator><general>Royal Society of Chemistry</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>7T7</scope><scope>7TO</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-5691-7980</orcidid><orcidid>https://orcid.org/0000-0003-3925-7631</orcidid><orcidid>https://orcid.org/0000-0001-8707-1714</orcidid></search><sort><creationdate>20180101</creationdate><title>Citrus medica: nutritional, phytochemical composition and health benefits - a review</title><author>Chhikara, Navnidhi ; 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| ispartof | Food & function, 2018-01, Vol.9 (4), p.1978-1992 |
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| source | Royal Society Of Chemistry Journals 2008- |
| subjects | Alcoholic beverages Analgesics Anthelmintic agents Antihypertensives Antiinfectives and antibacterials Antioxidants Ascorbic acid Beverages Bioactive compounds Biological activity Body parts Carbonation Citral Citrus medica Confectionery Deregulation Diabetes mellitus Diet Fibers Food processing Fruits Fungicides Health Limonene Linalool Pectin Pharmacology Phytochemicals Reviews Syrup Vitamin C Xenoestrogens |
| title | Citrus medica: nutritional, phytochemical composition and health benefits - a review |
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