Recovery of soluble proteins from migratory locust (Locusta migratoria) and characterisation of their compositional and techno-functional properties

Edible insects emerged as an alternative source of high-quality proteins. Therefore, the effect of an extraction procedure for the recovery of migratory locust (Locusta migratoria) protein concentrate (MLPC) on the compositional characteristics and techno-functional properties was studied. The influ...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food research international 2018-04, Vol.106, p.271-279
Hauptverfasser:	Purschke, Benedict, Tanzmeister, Helene, Meinlschmidt, Pia, Baumgartner, Sabine, Lauter, Kathrin, Jäger, Henry
Format:	Artikel
Sprache:	eng
Schlagworte:	Edible insects HPLC Mass spectrometry (LC-MS/MS) Migratory locust Protein extraction SDS-PAGE Techno-functional properties
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!