Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo

The hypocholesterolemic effect of Lonicera caerulea berry extract rich in polyphenols (LCBP) on high cholesterol-induced hypercholesterolemia and lipoprotein metabolite changes was examined in Caco-2 cells and rats. Cyanidin-3-glucoside, catechin, and chlorogenic acid are the major phenolic componen...

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Veröffentlicht in:	Food research international 2018-05, Vol.107, p.73-83
Hauptverfasser:	Liu, Suwen, You, Lu, Zhao, Yuhua, Chang, Xuedong
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant Hypocholesterolemic activity Polyphenols Reduced absorption Wild Lonicera caerulea berry
Online-Zugang:	Volltext
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