Persistent Perfluorinated Acids in Seafood Collected from Two Cities of China

As an initial survey of human exposure to perfluorinated acids through food consumption in China, seven types of seafood collected from fish markets in two coastal cities were analyzed. Nine perfluorinated compounds were determined using HPLC coupled with ESI-MS/MS. Perfluorooctane sulfonate (PFOS)...

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Veröffentlicht in:	Environmental science & technology 2006-06, Vol.40 (12), p.3736-3741
Hauptverfasser:	Gulkowska, Anna, Jiang, Qinting, So, Man Ka, Taniyasu, Sachi, Lam, Paul K. S, Yamashita, Nobuyoshi
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Adult Alkanesulfonic Acids - analysis Animals Biological and medical sciences China Cities Crustacea - chemistry Decapoda Diet Fishes Fluorocarbons - analysis Food Contamination Food toxicology Health risk assessment Human exposure Humans Marine Medical sciences Mollusca Mollusca - chemistry Risk Assessment Seafood Seafood - analysis Toxicology
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