Persistent Perfluorinated Acids in Seafood Collected from Two Cities of China
As an initial survey of human exposure to perfluorinated acids through food consumption in China, seven types of seafood collected from fish markets in two coastal cities were analyzed. Nine perfluorinated compounds were determined using HPLC coupled with ESI-MS/MS. Perfluorooctane sulfonate (PFOS)...
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| Veröffentlicht in: | Environmental science & technology 2006-06, Vol.40 (12), p.3736-3741 |
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| creator | Gulkowska, Anna Jiang, Qinting So, Man Ka Taniyasu, Sachi Lam, Paul K. S Yamashita, Nobuyoshi |
| description | As an initial survey of human exposure to perfluorinated acids through food consumption in China, seven types of seafood collected from fish markets in two coastal cities were analyzed. Nine perfluorinated compounds were determined using HPLC coupled with ESI-MS/MS. Perfluorooctane sulfonate (PFOS) was the predominant fluorochemical and was found in all 27 seafood samples, including fish, molluscs, crabs, shrimp, oysters, mussels, and clams. Concentrations of PFOS in seafood samples ranged from 0.3 to 13.9 ng/g wet weight, with the highest concentration in mantis shrimp. The hazard ratios of noncancer risk through seafood consumption based on PFOS and perfluorooctanoic acid concentrations were calculated and were less than unity. |
| doi_str_mv | 10.1021/es060286t |
| format | Article |
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| subjects | Acids Adult Alkanesulfonic Acids - analysis Animals Biological and medical sciences China Cities Crustacea - chemistry Decapoda Diet Fishes Fluorocarbons - analysis Food Contamination Food toxicology Health risk assessment Human exposure Humans Marine Medical sciences Mollusca Mollusca - chemistry Risk Assessment Seafood Seafood - analysis Toxicology |
| title | Persistent Perfluorinated Acids in Seafood Collected from Two Cities of China |
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