Extracellular Polysaccharides of Rhodococcus rhodochrous S-2 Stimulate the Degradation of Aromatic Components in Crude Oil by Indigenous Marine Bacteria

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Veröffentlicht in:Applied and Environmental Microbiology 2002-05, Vol.68 (5), p.2337-2343
Hauptverfasser: IWABUCHI, Noriyuki, SUNAIRI, Michio, URAI, Makoto, ITOH, Chiaki, ANZAI, Hiroshi, NAKAJIMA, Mutsuyasu, HARAYAMA, Shigeaki
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container_title Applied and Environmental Microbiology
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creator IWABUCHI, Noriyuki
SUNAIRI, Michio
URAI, Makoto
ITOH, Chiaki
ANZAI, Hiroshi
NAKAJIMA, Mutsuyasu
HARAYAMA, Shigeaki
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/AEM.68.5.2337-2343.2002
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subjects Alteromonas - metabolism
Bacteria
Biodegradation of pollutants
Biological and medical sciences
Bioremediation
Biotechnology
Crude oil
Cycloclasticus
Environment and pollution
Environmental Microbiology and Biodegradation
Fundamental and applied biological sciences. Psychology
Hydrocarbons, Aromatic - metabolism
Industrial applications and implications. Economical aspects
Marine
Marine Biology
Microbiology
Petroleum - analysis
Polymerase Chain Reaction
Polysaccharides, Bacterial - pharmacology
Rhodococcus - chemistry
Rhodococcus rhodochrous
Sphingomonas - metabolism
Surface-Active Agents - pharmacology
Water Microbiology
title Extracellular Polysaccharides of Rhodococcus rhodochrous S-2 Stimulate the Degradation of Aromatic Components in Crude Oil by Indigenous Marine Bacteria
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