Can energy intake alter clinical and hospital outcomes in PICU?

Summary Background & aims Energy is essential for the treatment and recovery of children admitted to Pediatric Intensive Care Units (PICU). There are significant immediate and long-term health consequences of both under- and over-feeding in this population. Energy requirements of critically ill...

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Veröffentlicht in:Clinical nutrition ESPEN 2018-04, Vol.24, p.41-46
Hauptverfasser: Larsen, Bodil M.K, Beggs, Megan R, Leong, Amanda Y, Kang, Sung Hyun, Persad, Rabin, Garcia Guerra, Gonzalo
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container_start_page 41
container_title Clinical nutrition ESPEN
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creator Larsen, Bodil M.K
Beggs, Megan R
Leong, Amanda Y
Kang, Sung Hyun
Persad, Rabin
Garcia Guerra, Gonzalo
description Summary Background & aims Energy is essential for the treatment and recovery of children admitted to Pediatric Intensive Care Units (PICU). There are significant immediate and long-term health consequences of both under- and over-feeding in this population. Energy requirements of critically ill children vary depending on age, nutritional status, sepsis, fever, pharmacotherapy, and duration and stage of critical illness. This study aimed to determine the incidence of over- and under-feeding and to compare hospital outcomes between these feeding categories. Secondary outcomes were collected to describe the association between feeding categories and biochemistries (serum lactate, triglycerides, C-reactive protein). Methods An ethics approved retrospective study of children admitted to PICU was performed. All intubated patients admitted to PICU (2008–2013) were included, except those in which an IC test was not feasible. Data collection included demographics, the primary outcome variable reported as under feeding (110% MREE) determined through comparison of measured resting energy expenditure (MREE) using indirect calorimetry (IC) to actual energy intake based on predicted basal metabolic rate (PBMR) and clinical outcomes mechanical ventilation and PICU length of stay (LOS). Data were analysed with descriptive methods, ANOVA and linear regression models. Results A total of 139 patients aged 10 (range 0.03–204) months were included. Sixty (43%) were female and 77 (55%) were admitted after a surgical procedure. A total of 210 IC tests were conducted showing a statistically significant difference between MREE measurements and PBMR (p = 0.019). Of the 210 measurements, only 26 measures (12.4%) demonstrated appropriate feeding, while 72 (34.3) were underfed and 112 (53.3%) were overfed. Children who were overfed had significantly longer PICU LOS (median 45.5, IQR 47.8 days) compared to those children in the appropriately fed (median 21.0, IQR 54.5 days), and underfed groups (median 16.5, IQR 21.3 days). There was a mean difference between the over and under feeding category and ventilation days after adjusting for age and PRISM score (p = 0.026), suggesting decreased mechanical ventilation days for underfed. Children who were underfed had significantly higher CRP (median 75.5, IQR 152.8 mg/L) compared to those children in the appropriately fed (median 57.8, IQR 90.9 mg/L) and overfed groups (median 22.4, IQR 56.2 
doi_str_mv 10.1016/j.clnesp.2018.02.002
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There are significant immediate and long-term health consequences of both under- and over-feeding in this population. Energy requirements of critically ill children vary depending on age, nutritional status, sepsis, fever, pharmacotherapy, and duration and stage of critical illness. This study aimed to determine the incidence of over- and under-feeding and to compare hospital outcomes between these feeding categories. Secondary outcomes were collected to describe the association between feeding categories and biochemistries (serum lactate, triglycerides, C-reactive protein). Methods An ethics approved retrospective study of children admitted to PICU was performed. All intubated patients admitted to PICU (2008–2013) were included, except those in which an IC test was not feasible. Data collection included demographics, the primary outcome variable reported as under feeding (&lt;90%MREE), appropriate (MREE ±10%) or overfeeding (&gt;110% MREE) determined through comparison of measured resting energy expenditure (MREE) using indirect calorimetry (IC) to actual energy intake based on predicted basal metabolic rate (PBMR) and clinical outcomes mechanical ventilation and PICU length of stay (LOS). Data were analysed with descriptive methods, ANOVA and linear regression models. Results A total of 139 patients aged 10 (range 0.03–204) months were included. Sixty (43%) were female and 77 (55%) were admitted after a surgical procedure. A total of 210 IC tests were conducted showing a statistically significant difference between MREE measurements and PBMR (p = 0.019). Of the 210 measurements, only 26 measures (12.4%) demonstrated appropriate feeding, while 72 (34.3) were underfed and 112 (53.3%) were overfed. Children who were overfed had significantly longer PICU LOS (median 45.5, IQR 47.8 days) compared to those children in the appropriately fed (median 21.0, IQR 54.5 days), and underfed groups (median 16.5, IQR 21.3 days). There was a mean difference between the over and under feeding category and ventilation days after adjusting for age and PRISM score (p = 0.026), suggesting decreased mechanical ventilation days for underfed. Children who were underfed had significantly higher CRP (median 75.5, IQR 152.8 mg/L) compared to those children in the appropriately fed (median 57.8, IQR 90.9 mg/L) and overfed groups (median 22.4, IQR 56.2 mg/L). Conclusions This retrospective study confirms that estimations of energy expenditure in critically ill children are inaccurate leading to unintended under and overfeeding. Importantly under feeding seems to be associated with fewer mechanical ventilation days and PICU LOS. Further research is required to elucidate the role of optimal nutrition in altering clinical variables in this population.</description><identifier>ISSN: 2405-4577</identifier><identifier>EISSN: 2405-4577</identifier><identifier>DOI: 10.1016/j.clnesp.2018.02.002</identifier><identifier>PMID: 29576361</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Basal Metabolism ; Calorimetry, Indirect ; Child ; Child Nutritional Physiological Phenomena - physiology ; Child, Preschool ; Critical care ; Critical Care - methods ; Critical Illness - rehabilitation ; Critical Illness - therapy ; Energy Intake - physiology ; Energy Metabolism - physiology ; Enteral Nutrition - methods ; Female ; Gastroenterology and Hepatology ; Humans ; Indirect calorimetry ; Infant ; Intensive Care Units, Pediatric ; Male ; Nutrition ; Nutritional Requirements ; Pediatric ; Retrospective Studies</subject><ispartof>Clinical nutrition ESPEN, 2018-04, Vol.24, p.41-46</ispartof><rights>European Society for Clinical Nutrition and Metabolism</rights><rights>2018 European Society for Clinical Nutrition and Metabolism</rights><rights>Copyright © 2018 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c417t-eba4757f81f39487ad2053b6d725b717ce6556050bc04aeb7dd9bdb2fc0150ec3</citedby><cites>FETCH-LOGICAL-c417t-eba4757f81f39487ad2053b6d725b717ce6556050bc04aeb7dd9bdb2fc0150ec3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29576361$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Larsen, Bodil M.K</creatorcontrib><creatorcontrib>Beggs, Megan R</creatorcontrib><creatorcontrib>Leong, Amanda Y</creatorcontrib><creatorcontrib>Kang, Sung Hyun</creatorcontrib><creatorcontrib>Persad, Rabin</creatorcontrib><creatorcontrib>Garcia Guerra, Gonzalo</creatorcontrib><title>Can energy intake alter clinical and hospital outcomes in PICU?</title><title>Clinical nutrition ESPEN</title><addtitle>Clin Nutr ESPEN</addtitle><description>Summary Background &amp; aims Energy is essential for the treatment and recovery of children admitted to Pediatric Intensive Care Units (PICU). There are significant immediate and long-term health consequences of both under- and over-feeding in this population. Energy requirements of critically ill children vary depending on age, nutritional status, sepsis, fever, pharmacotherapy, and duration and stage of critical illness. This study aimed to determine the incidence of over- and under-feeding and to compare hospital outcomes between these feeding categories. Secondary outcomes were collected to describe the association between feeding categories and biochemistries (serum lactate, triglycerides, C-reactive protein). Methods An ethics approved retrospective study of children admitted to PICU was performed. All intubated patients admitted to PICU (2008–2013) were included, except those in which an IC test was not feasible. Data collection included demographics, the primary outcome variable reported as under feeding (&lt;90%MREE), appropriate (MREE ±10%) or overfeeding (&gt;110% MREE) determined through comparison of measured resting energy expenditure (MREE) using indirect calorimetry (IC) to actual energy intake based on predicted basal metabolic rate (PBMR) and clinical outcomes mechanical ventilation and PICU length of stay (LOS). Data were analysed with descriptive methods, ANOVA and linear regression models. Results A total of 139 patients aged 10 (range 0.03–204) months were included. Sixty (43%) were female and 77 (55%) were admitted after a surgical procedure. A total of 210 IC tests were conducted showing a statistically significant difference between MREE measurements and PBMR (p = 0.019). Of the 210 measurements, only 26 measures (12.4%) demonstrated appropriate feeding, while 72 (34.3) were underfed and 112 (53.3%) were overfed. Children who were overfed had significantly longer PICU LOS (median 45.5, IQR 47.8 days) compared to those children in the appropriately fed (median 21.0, IQR 54.5 days), and underfed groups (median 16.5, IQR 21.3 days). There was a mean difference between the over and under feeding category and ventilation days after adjusting for age and PRISM score (p = 0.026), suggesting decreased mechanical ventilation days for underfed. Children who were underfed had significantly higher CRP (median 75.5, IQR 152.8 mg/L) compared to those children in the appropriately fed (median 57.8, IQR 90.9 mg/L) and overfed groups (median 22.4, IQR 56.2 mg/L). Conclusions This retrospective study confirms that estimations of energy expenditure in critically ill children are inaccurate leading to unintended under and overfeeding. Importantly under feeding seems to be associated with fewer mechanical ventilation days and PICU LOS. Further research is required to elucidate the role of optimal nutrition in altering clinical variables in this population.</description><subject>Basal Metabolism</subject><subject>Calorimetry, Indirect</subject><subject>Child</subject><subject>Child Nutritional Physiological Phenomena - physiology</subject><subject>Child, Preschool</subject><subject>Critical care</subject><subject>Critical Care - methods</subject><subject>Critical Illness - rehabilitation</subject><subject>Critical Illness - therapy</subject><subject>Energy Intake - physiology</subject><subject>Energy Metabolism - physiology</subject><subject>Enteral Nutrition - methods</subject><subject>Female</subject><subject>Gastroenterology and Hepatology</subject><subject>Humans</subject><subject>Indirect calorimetry</subject><subject>Infant</subject><subject>Intensive Care Units, Pediatric</subject><subject>Male</subject><subject>Nutrition</subject><subject>Nutritional Requirements</subject><subject>Pediatric</subject><subject>Retrospective Studies</subject><issn>2405-4577</issn><issn>2405-4577</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1LAzEQhoMoWrT_QGSPXrpOsptN96JI8aMgKKjgLWSTWU27zdZkV-i_N7VWxIunycDzzpBnCDmmkFKgxdks1Y3DsEwZ0HEKLAVgO2TAcuCjnAux--t9QIYhzABirixzCvvkgJVcFFlBB-RiolyCDv3rKrGuU3NMVNOhT3RjndWqSZQzyVsblraLTdt3ul1giGzyMJ08XxyRvVo1AYff9ZA8X189TW5Hd_c308nl3UjnVHQjrFQuuKjHtM7KfCyUYcCzqjCC8UpQobHgvAAOlYZcYSWMKStTsVoD5YA6OySnm7lL3773GDq5sEFj0yiHbR_k2kNRjKEUEc03qPZtCB5rufR2ofxKUpBre3ImN_a-UhKYjPZi7OR7Q18t0PyEtq4icL4BMP7zw6KXQVt0Go31qDtpWvvfhr8DtpLnuMIwa3vvokNJZYgB-bi-4PqAVGTAGbxkn--pld8</recordid><startdate>20180401</startdate><enddate>20180401</enddate><creator>Larsen, Bodil M.K</creator><creator>Beggs, Megan R</creator><creator>Leong, Amanda Y</creator><creator>Kang, Sung Hyun</creator><creator>Persad, Rabin</creator><creator>Garcia Guerra, Gonzalo</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20180401</creationdate><title>Can energy intake alter clinical and hospital outcomes in PICU?</title><author>Larsen, Bodil M.K ; Beggs, Megan R ; Leong, Amanda Y ; Kang, Sung Hyun ; Persad, Rabin ; Garcia Guerra, Gonzalo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c417t-eba4757f81f39487ad2053b6d725b717ce6556050bc04aeb7dd9bdb2fc0150ec3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Basal Metabolism</topic><topic>Calorimetry, Indirect</topic><topic>Child</topic><topic>Child Nutritional Physiological Phenomena - physiology</topic><topic>Child, Preschool</topic><topic>Critical care</topic><topic>Critical Care - methods</topic><topic>Critical Illness - rehabilitation</topic><topic>Critical Illness - therapy</topic><topic>Energy Intake - physiology</topic><topic>Energy Metabolism - physiology</topic><topic>Enteral Nutrition - methods</topic><topic>Female</topic><topic>Gastroenterology and Hepatology</topic><topic>Humans</topic><topic>Indirect calorimetry</topic><topic>Infant</topic><topic>Intensive Care Units, Pediatric</topic><topic>Male</topic><topic>Nutrition</topic><topic>Nutritional Requirements</topic><topic>Pediatric</topic><topic>Retrospective Studies</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Larsen, Bodil M.K</creatorcontrib><creatorcontrib>Beggs, Megan R</creatorcontrib><creatorcontrib>Leong, Amanda Y</creatorcontrib><creatorcontrib>Kang, Sung Hyun</creatorcontrib><creatorcontrib>Persad, Rabin</creatorcontrib><creatorcontrib>Garcia Guerra, Gonzalo</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Clinical nutrition ESPEN</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Larsen, Bodil M.K</au><au>Beggs, Megan R</au><au>Leong, Amanda Y</au><au>Kang, Sung Hyun</au><au>Persad, Rabin</au><au>Garcia Guerra, Gonzalo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Can energy intake alter clinical and hospital outcomes in PICU?</atitle><jtitle>Clinical nutrition ESPEN</jtitle><addtitle>Clin Nutr ESPEN</addtitle><date>2018-04-01</date><risdate>2018</risdate><volume>24</volume><spage>41</spage><epage>46</epage><pages>41-46</pages><issn>2405-4577</issn><eissn>2405-4577</eissn><abstract>Summary Background &amp; aims Energy is essential for the treatment and recovery of children admitted to Pediatric Intensive Care Units (PICU). There are significant immediate and long-term health consequences of both under- and over-feeding in this population. Energy requirements of critically ill children vary depending on age, nutritional status, sepsis, fever, pharmacotherapy, and duration and stage of critical illness. This study aimed to determine the incidence of over- and under-feeding and to compare hospital outcomes between these feeding categories. Secondary outcomes were collected to describe the association between feeding categories and biochemistries (serum lactate, triglycerides, C-reactive protein). Methods An ethics approved retrospective study of children admitted to PICU was performed. All intubated patients admitted to PICU (2008–2013) were included, except those in which an IC test was not feasible. Data collection included demographics, the primary outcome variable reported as under feeding (&lt;90%MREE), appropriate (MREE ±10%) or overfeeding (&gt;110% MREE) determined through comparison of measured resting energy expenditure (MREE) using indirect calorimetry (IC) to actual energy intake based on predicted basal metabolic rate (PBMR) and clinical outcomes mechanical ventilation and PICU length of stay (LOS). Data were analysed with descriptive methods, ANOVA and linear regression models. Results A total of 139 patients aged 10 (range 0.03–204) months were included. Sixty (43%) were female and 77 (55%) were admitted after a surgical procedure. A total of 210 IC tests were conducted showing a statistically significant difference between MREE measurements and PBMR (p = 0.019). Of the 210 measurements, only 26 measures (12.4%) demonstrated appropriate feeding, while 72 (34.3) were underfed and 112 (53.3%) were overfed. Children who were overfed had significantly longer PICU LOS (median 45.5, IQR 47.8 days) compared to those children in the appropriately fed (median 21.0, IQR 54.5 days), and underfed groups (median 16.5, IQR 21.3 days). There was a mean difference between the over and under feeding category and ventilation days after adjusting for age and PRISM score (p = 0.026), suggesting decreased mechanical ventilation days for underfed. Children who were underfed had significantly higher CRP (median 75.5, IQR 152.8 mg/L) compared to those children in the appropriately fed (median 57.8, IQR 90.9 mg/L) and overfed groups (median 22.4, IQR 56.2 mg/L). Conclusions This retrospective study confirms that estimations of energy expenditure in critically ill children are inaccurate leading to unintended under and overfeeding. Importantly under feeding seems to be associated with fewer mechanical ventilation days and PICU LOS. Further research is required to elucidate the role of optimal nutrition in altering clinical variables in this population.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>29576361</pmid><doi>10.1016/j.clnesp.2018.02.002</doi><tpages>6</tpages></addata></record>
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subjects Basal Metabolism
Calorimetry, Indirect
Child
Child Nutritional Physiological Phenomena - physiology
Child, Preschool
Critical care
Critical Care - methods
Critical Illness - rehabilitation
Critical Illness - therapy
Energy Intake - physiology
Energy Metabolism - physiology
Enteral Nutrition - methods
Female
Gastroenterology and Hepatology
Humans
Indirect calorimetry
Infant
Intensive Care Units, Pediatric
Male
Nutrition
Nutritional Requirements
Pediatric
Retrospective Studies
title Can energy intake alter clinical and hospital outcomes in PICU?
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