Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity

ABSTRACT Background Pentacyclic triterpenic acids (TA) are phytochemicals of increasing nutritional interest owing to their bioactive properties, such as anti‐inflammatory, antitumoral, antihyperglycemic and hepatoprotective. Crude olive pomace oils constitute a non‐exploited significant source of t...

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