Prevalence, risk factors and complications of oropharyngeal dysphagia in stroke patients: A cohort study

Background Oropharyngeal dysphagia (OD) is a prevalent poststroke condition with severe complications and increased mortality. Poststroke OD prevalence varies among studies and there is little evidence of its related risk factors and associated complications. Objective: to evaluate the prevalence of...

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Veröffentlicht in:Neurogastroenterology and motility 2018-08, Vol.30 (8), p.e13338-n/a
Hauptverfasser: Rofes, L., Muriana, D., Palomeras, E., Vilardell, N., Palomera, E., Alvarez‐Berdugo, D., Casado, V., Clavé, P.
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container_issue 8
container_start_page e13338
container_title Neurogastroenterology and motility
container_volume 30
creator Rofes, L.
Muriana, D.
Palomeras, E.
Vilardell, N.
Palomera, E.
Alvarez‐Berdugo, D.
Casado, V.
Clavé, P.
description Background Oropharyngeal dysphagia (OD) is a prevalent poststroke condition with severe complications and increased mortality. Poststroke OD prevalence varies among studies and there is little evidence of its related risk factors and associated complications. Objective: to evaluate the prevalence of OD after stroke and the risk factors and associated complications. Methods We performed a prospective longitudinal study of stroke patients consecutively admitted to a general hospital. OD was diagnosed with the volume‐viscosity swallow test (V‐VST). Demographic, functional status and topographical and clinical variables of stroke were collected to assess risk factors for OD. We evaluated functional status, mortality, respiratory infections, and readmissions 3 and 12 months after stroke. A multivariate regression analysis determined associated risk factors for OD and for each outcome variable. Key Results We included 395 stroke patients with a 45.06% prevalence of OD on admission. OD was independently associated with age (OR = 1.05; CI = 1.02‐1.08), previous stroke (OR = 2.40; CI = 1.00‐5.79), severity using the National Institute of Health Stroke Scale (OR = 3.52; CI = 1.57‐7.87) and volume of the lesion (OR = 1.02; CI = 1.01‐1.03). OD after stroke was an independent risk factor for prolonged hospital stay (P = .049; β = 0.938) and institutionalization after discharge (OR = 0.47; CI = 0.24‐0.92); OD was an independent risk factor for poorer functional capacity (OR = 3.00; CI = 1.58‐5.68) and increased mortality (HR = 6.90; CI = 1.57‐30.34) 3 months after stroke. Conclusions & Inferences Poststroke OD is prevalent and associated with poor short and long term prognosis. Stroke severity and patient status before stroke were more relevant to OD than lesion location. Systematic screening programs and early OD management could significantly improve poststroke patient outcome. Despite the high impact that OD has on stroke patient prognosis, poststroke dysphagia remains a neglected area of research. Our study had three main aims: to determine the prevalence of OD in acute stroke patients admitted to a general hospital; to establish socio‐demographic and clinical risk factors for poststroke OD, and to determine the impact of OD on the clinical outcome and 1‐year prognosis of the patient. We found a high prevalence (45.06%) of poststroke OD on admission. Older age, previous stroke diagnosis, severity of stroke according to NIHSS, and high stroke lesion volume were indep
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Poststroke OD prevalence varies among studies and there is little evidence of its related risk factors and associated complications. Objective: to evaluate the prevalence of OD after stroke and the risk factors and associated complications. Methods We performed a prospective longitudinal study of stroke patients consecutively admitted to a general hospital. OD was diagnosed with the volume‐viscosity swallow test (V‐VST). Demographic, functional status and topographical and clinical variables of stroke were collected to assess risk factors for OD. We evaluated functional status, mortality, respiratory infections, and readmissions 3 and 12 months after stroke. A multivariate regression analysis determined associated risk factors for OD and for each outcome variable. Key Results We included 395 stroke patients with a 45.06% prevalence of OD on admission. OD was independently associated with age (OR = 1.05; CI = 1.02‐1.08), previous stroke (OR = 2.40; CI = 1.00‐5.79), severity using the National Institute of Health Stroke Scale (OR = 3.52; CI = 1.57‐7.87) and volume of the lesion (OR = 1.02; CI = 1.01‐1.03). OD after stroke was an independent risk factor for prolonged hospital stay (P = .049; β = 0.938) and institutionalization after discharge (OR = 0.47; CI = 0.24‐0.92); OD was an independent risk factor for poorer functional capacity (OR = 3.00; CI = 1.58‐5.68) and increased mortality (HR = 6.90; CI = 1.57‐30.34) 3 months after stroke. Conclusions &amp; Inferences Poststroke OD is prevalent and associated with poor short and long term prognosis. Stroke severity and patient status before stroke were more relevant to OD than lesion location. Systematic screening programs and early OD management could significantly improve poststroke patient outcome. Despite the high impact that OD has on stroke patient prognosis, poststroke dysphagia remains a neglected area of research. Our study had three main aims: to determine the prevalence of OD in acute stroke patients admitted to a general hospital; to establish socio‐demographic and clinical risk factors for poststroke OD, and to determine the impact of OD on the clinical outcome and 1‐year prognosis of the patient. We found a high prevalence (45.06%) of poststroke OD on admission. Older age, previous stroke diagnosis, severity of stroke according to NIHSS, and high stroke lesion volume were independent risk factors for OD development after a stroke. Moreover, we found that presenting OD after stroke was associated with high mortality rates during hospital stay and was an independent risk factor for prolonged length of hospital stay and institutionalization after hospital discharge; OD was also an independent risk factor for poorer functional capacity and increased risk of mortality 3 months after the stroke episode.</description><identifier>ISSN: 1350-1925</identifier><identifier>EISSN: 1365-2982</identifier><identifier>DOI: 10.1111/nmo.13338</identifier><identifier>PMID: 29573064</identifier><language>eng</language><publisher>England: Wiley Subscription Services, Inc</publisher><subject>Cohort analysis ; cohort study ; Dysphagia ; Mortality ; Patients ; prevalence studies ; Risk factors ; Stroke ; Viscosity</subject><ispartof>Neurogastroenterology and motility, 2018-08, Vol.30 (8), p.e13338-n/a</ispartof><rights>2018 John Wiley &amp; Sons Ltd</rights><rights>2018 John Wiley &amp; Sons Ltd.</rights><rights>Copyright © 2018 John Wiley &amp; Sons Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4198-cae70bb5d8f959b0146f0c069b6fb03b1b1c0bdc7c153bcc50314ecc9c84d43b3</citedby><cites>FETCH-LOGICAL-c4198-cae70bb5d8f959b0146f0c069b6fb03b1b1c0bdc7c153bcc50314ecc9c84d43b3</cites><orcidid>0000-0002-1628-5253 ; 0000-0003-0338-0793 ; 0000-0002-0696-8560 ; 0000-0002-1357-9889 ; 0000-0002-4384-5746 ; 0000-0002-3079-8776</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fnmo.13338$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fnmo.13338$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,1433,27924,27925,45574,45575,46409,46833</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29573064$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rofes, L.</creatorcontrib><creatorcontrib>Muriana, D.</creatorcontrib><creatorcontrib>Palomeras, E.</creatorcontrib><creatorcontrib>Vilardell, N.</creatorcontrib><creatorcontrib>Palomera, E.</creatorcontrib><creatorcontrib>Alvarez‐Berdugo, D.</creatorcontrib><creatorcontrib>Casado, V.</creatorcontrib><creatorcontrib>Clavé, P.</creatorcontrib><title>Prevalence, risk factors and complications of oropharyngeal dysphagia in stroke patients: A cohort study</title><title>Neurogastroenterology and motility</title><addtitle>Neurogastroenterol Motil</addtitle><description>Background Oropharyngeal dysphagia (OD) is a prevalent poststroke condition with severe complications and increased mortality. Poststroke OD prevalence varies among studies and there is little evidence of its related risk factors and associated complications. Objective: to evaluate the prevalence of OD after stroke and the risk factors and associated complications. Methods We performed a prospective longitudinal study of stroke patients consecutively admitted to a general hospital. OD was diagnosed with the volume‐viscosity swallow test (V‐VST). Demographic, functional status and topographical and clinical variables of stroke were collected to assess risk factors for OD. We evaluated functional status, mortality, respiratory infections, and readmissions 3 and 12 months after stroke. A multivariate regression analysis determined associated risk factors for OD and for each outcome variable. Key Results We included 395 stroke patients with a 45.06% prevalence of OD on admission. OD was independently associated with age (OR = 1.05; CI = 1.02‐1.08), previous stroke (OR = 2.40; CI = 1.00‐5.79), severity using the National Institute of Health Stroke Scale (OR = 3.52; CI = 1.57‐7.87) and volume of the lesion (OR = 1.02; CI = 1.01‐1.03). OD after stroke was an independent risk factor for prolonged hospital stay (P = .049; β = 0.938) and institutionalization after discharge (OR = 0.47; CI = 0.24‐0.92); OD was an independent risk factor for poorer functional capacity (OR = 3.00; CI = 1.58‐5.68) and increased mortality (HR = 6.90; CI = 1.57‐30.34) 3 months after stroke. Conclusions &amp; Inferences Poststroke OD is prevalent and associated with poor short and long term prognosis. Stroke severity and patient status before stroke were more relevant to OD than lesion location. Systematic screening programs and early OD management could significantly improve poststroke patient outcome. Despite the high impact that OD has on stroke patient prognosis, poststroke dysphagia remains a neglected area of research. Our study had three main aims: to determine the prevalence of OD in acute stroke patients admitted to a general hospital; to establish socio‐demographic and clinical risk factors for poststroke OD, and to determine the impact of OD on the clinical outcome and 1‐year prognosis of the patient. We found a high prevalence (45.06%) of poststroke OD on admission. Older age, previous stroke diagnosis, severity of stroke according to NIHSS, and high stroke lesion volume were independent risk factors for OD development after a stroke. Moreover, we found that presenting OD after stroke was associated with high mortality rates during hospital stay and was an independent risk factor for prolonged length of hospital stay and institutionalization after hospital discharge; OD was also an independent risk factor for poorer functional capacity and increased risk of mortality 3 months after the stroke episode.</description><subject>Cohort analysis</subject><subject>cohort study</subject><subject>Dysphagia</subject><subject>Mortality</subject><subject>Patients</subject><subject>prevalence studies</subject><subject>Risk factors</subject><subject>Stroke</subject><subject>Viscosity</subject><issn>1350-1925</issn><issn>1365-2982</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNp1kF1LwzAUhoMobk4v_AMS8EbBbknTdo13In7BdF7odUlO061bm9SkVfbvzT70QjA3yeE870t4EDqlZEj9GenaDCljLN1DfcqSOAh5Gu6v3zEJKA_jHjpybkEIScIoOUS9kMdjRpKoj-avVn2KSmlQV9iWbokLAa2xDgudYzB1U5Ug2tJoh02BjTXNXNiVnilR4Xzl_DQrBS41dq01S4UbDyvdumt84-NzY1u_6fLVMTooROXUye4eoPf7u7fbx2AyfXi6vZkEEFGeBiDUmEgZ52nBYy4JjZKCAEm4TApJmKSSApE5jIHGTALEhNFIAXBIozxikg3Qxba3seajU67N6tKBqiqhlelcFhKa-kxKQ4-e_0EXprPa_85TYxrxjaYButxSYI1zVhVZY8vaO8goydb6M68_2-j37NmusZO1yn_JH98eGG2Br7JSq_-bspfn6bbyG1Vtj-g</recordid><startdate>201808</startdate><enddate>201808</enddate><creator>Rofes, L.</creator><creator>Muriana, D.</creator><creator>Palomeras, E.</creator><creator>Vilardell, N.</creator><creator>Palomera, E.</creator><creator>Alvarez‐Berdugo, D.</creator><creator>Casado, V.</creator><creator>Clavé, P.</creator><general>Wiley Subscription Services, Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TK</scope><scope>K9.</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-1628-5253</orcidid><orcidid>https://orcid.org/0000-0003-0338-0793</orcidid><orcidid>https://orcid.org/0000-0002-0696-8560</orcidid><orcidid>https://orcid.org/0000-0002-1357-9889</orcidid><orcidid>https://orcid.org/0000-0002-4384-5746</orcidid><orcidid>https://orcid.org/0000-0002-3079-8776</orcidid></search><sort><creationdate>201808</creationdate><title>Prevalence, risk factors and complications of oropharyngeal dysphagia in stroke patients: A cohort study</title><author>Rofes, L. ; Muriana, D. ; Palomeras, E. ; Vilardell, N. ; Palomera, E. ; Alvarez‐Berdugo, D. ; Casado, V. ; Clavé, P.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4198-cae70bb5d8f959b0146f0c069b6fb03b1b1c0bdc7c153bcc50314ecc9c84d43b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Cohort analysis</topic><topic>cohort study</topic><topic>Dysphagia</topic><topic>Mortality</topic><topic>Patients</topic><topic>prevalence studies</topic><topic>Risk factors</topic><topic>Stroke</topic><topic>Viscosity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rofes, L.</creatorcontrib><creatorcontrib>Muriana, D.</creatorcontrib><creatorcontrib>Palomeras, E.</creatorcontrib><creatorcontrib>Vilardell, N.</creatorcontrib><creatorcontrib>Palomera, E.</creatorcontrib><creatorcontrib>Alvarez‐Berdugo, D.</creatorcontrib><creatorcontrib>Casado, V.</creatorcontrib><creatorcontrib>Clavé, P.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Neurosciences Abstracts</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Neurogastroenterology and motility</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rofes, L.</au><au>Muriana, D.</au><au>Palomeras, E.</au><au>Vilardell, N.</au><au>Palomera, E.</au><au>Alvarez‐Berdugo, D.</au><au>Casado, V.</au><au>Clavé, P.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Prevalence, risk factors and complications of oropharyngeal dysphagia in stroke patients: A cohort study</atitle><jtitle>Neurogastroenterology and motility</jtitle><addtitle>Neurogastroenterol Motil</addtitle><date>2018-08</date><risdate>2018</risdate><volume>30</volume><issue>8</issue><spage>e13338</spage><epage>n/a</epage><pages>e13338-n/a</pages><issn>1350-1925</issn><eissn>1365-2982</eissn><abstract>Background Oropharyngeal dysphagia (OD) is a prevalent poststroke condition with severe complications and increased mortality. Poststroke OD prevalence varies among studies and there is little evidence of its related risk factors and associated complications. Objective: to evaluate the prevalence of OD after stroke and the risk factors and associated complications. Methods We performed a prospective longitudinal study of stroke patients consecutively admitted to a general hospital. OD was diagnosed with the volume‐viscosity swallow test (V‐VST). Demographic, functional status and topographical and clinical variables of stroke were collected to assess risk factors for OD. We evaluated functional status, mortality, respiratory infections, and readmissions 3 and 12 months after stroke. A multivariate regression analysis determined associated risk factors for OD and for each outcome variable. Key Results We included 395 stroke patients with a 45.06% prevalence of OD on admission. OD was independently associated with age (OR = 1.05; CI = 1.02‐1.08), previous stroke (OR = 2.40; CI = 1.00‐5.79), severity using the National Institute of Health Stroke Scale (OR = 3.52; CI = 1.57‐7.87) and volume of the lesion (OR = 1.02; CI = 1.01‐1.03). OD after stroke was an independent risk factor for prolonged hospital stay (P = .049; β = 0.938) and institutionalization after discharge (OR = 0.47; CI = 0.24‐0.92); OD was an independent risk factor for poorer functional capacity (OR = 3.00; CI = 1.58‐5.68) and increased mortality (HR = 6.90; CI = 1.57‐30.34) 3 months after stroke. Conclusions &amp; Inferences Poststroke OD is prevalent and associated with poor short and long term prognosis. Stroke severity and patient status before stroke were more relevant to OD than lesion location. Systematic screening programs and early OD management could significantly improve poststroke patient outcome. Despite the high impact that OD has on stroke patient prognosis, poststroke dysphagia remains a neglected area of research. Our study had three main aims: to determine the prevalence of OD in acute stroke patients admitted to a general hospital; to establish socio‐demographic and clinical risk factors for poststroke OD, and to determine the impact of OD on the clinical outcome and 1‐year prognosis of the patient. We found a high prevalence (45.06%) of poststroke OD on admission. Older age, previous stroke diagnosis, severity of stroke according to NIHSS, and high stroke lesion volume were independent risk factors for OD development after a stroke. Moreover, we found that presenting OD after stroke was associated with high mortality rates during hospital stay and was an independent risk factor for prolonged length of hospital stay and institutionalization after hospital discharge; OD was also an independent risk factor for poorer functional capacity and increased risk of mortality 3 months after the stroke episode.</abstract><cop>England</cop><pub>Wiley Subscription Services, Inc</pub><pmid>29573064</pmid><doi>10.1111/nmo.13338</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-1628-5253</orcidid><orcidid>https://orcid.org/0000-0003-0338-0793</orcidid><orcidid>https://orcid.org/0000-0002-0696-8560</orcidid><orcidid>https://orcid.org/0000-0002-1357-9889</orcidid><orcidid>https://orcid.org/0000-0002-4384-5746</orcidid><orcidid>https://orcid.org/0000-0002-3079-8776</orcidid></addata></record>
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subjects Cohort analysis
cohort study
Dysphagia
Mortality
Patients
prevalence studies
Risk factors
Stroke
Viscosity
title Prevalence, risk factors and complications of oropharyngeal dysphagia in stroke patients: A cohort study
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