The Effect of Omega-3 on Circulating Adiponectin in Adults With Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Whether consumption of omega-3 affects circulating adiponectin has not been established. The objective of this study was to evaluate the effect of omega-3 (food or supplement) on circulating adiponectin in patients with type 2 diabetes through a systematic review of meta-analyses of randomized contr...

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Veröffentlicht in:	Canadian journal of diabetes 2018-10, Vol.42 (5), p.553-559
Hauptverfasser:	Bahreini, Mehdi, Ramezani, Amir-Hossein, Shishehbor, Farideh, Mansoori, Anahita
Format:	Artikel
Sprache:	eng
Schlagworte:	adiponectin Adiponectin - blood adiponectine Diabetes Mellitus, Type 2 - blood Diabetes Mellitus, Type 2 - diet therapy diabète de type 2 Dietary Supplements Fatty Acids, Omega-3 - pharmacology Fatty Acids, Omega-3 - therapeutic use Humans omega-3 oméga-3 Randomized Controlled Trials as Topic - statistics & numerical data Treatment Outcome type 2 diabetes
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Zusammenfassung:	Whether consumption of omega-3 affects circulating adiponectin has not been established. The objective of this study was to evaluate the effect of omega-3 (food or supplement) on circulating adiponectin in patients with type 2 diabetes through a systematic review of meta-analyses of randomized controlled trials. PubMed, Scopus and Web of Science were searched for relevant studies through May 2016. Two researchers screened and abstracted the literature independently. Pooled estimates were obtained using the random-effects models. Overall, omega-3 increased adiponectin by 0.57 µg/mL (95% confidence interval [CI] 0.15 to 1.31; p=0.01, I-square=74.2% p for heterogeneity
ISSN:	1499-2671 2352-3840
DOI:	10.1016/j.jcjd.2017.12.002