Filamentous Fungi for Production of Food Additives and Processing Aids

Filamentous fungi are metabolically versatile organisms with a very wide distribution in nature. They exist in association with other species, e.g. as lichens or mycorrhiza, as pathogens of animals and plants or as free-living species. Many are regarded as nature's primary degraders because the...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Archer, David B., Connerton, Ian F., MacKenzie, Donald A.
Format:	Buchkapitel
Sprache:	eng
Schlagworte:	Acids Enzymes Food Food Additives Food Handling - methods Food Microbiology Fungi Fungus Probiotics - therapeutic use Vitamins
Online-Zugang:	Volltext
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