invasive plant Alliaria petiolata (garlic mustard) inhibits ectomycorrhizal fungi in its introduced range

1. Ectomycorrhizal (EM) fungi play key roles in forest ecosystems, but the potential effects of invasive plants on EM fungal communities have not been assessed. In this study, we tested whether the non-mycorrhizal herbaceous plant Alliaria petiolata (garlic mustard) can alter the abundance of EM fun...

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Veröffentlicht in:The Journal of ecology 2008-07, Vol.96 (4), p.777-783
Hauptverfasser: Wolfe, Benjamin E., Rodgers, Vikki L., Stinson, Kristina A., Pringle, Anne
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Rodgers, Vikki L.
Stinson, Kristina A.
Pringle, Anne
description 1. Ectomycorrhizal (EM) fungi play key roles in forest ecosystems, but the potential effects of invasive plants on EM fungal communities have not been assessed. In this study, we tested whether the non-mycorrhizal herbaceous plant Alliaria petiolata (garlic mustard) can alter the abundance of EM fungal communities in North America. 2. In three forests in New England, USA, we compared EM root tip abundance in soils where A. petiolata had invaded to adjacent areas without a history of A. petiolata invasion. At one site, we also intensively sampled EM root tip abundance across the edges of A. petiolata patches to determine the spatial pattern of A. petiolata effects on EM fungi. In a glasshouse experiment, we experimentally invaded soils with A. petiolata and Impatiens capensis, a native species and compared EM fungal colonization of white pine (Pinus strobus) seedlings grown in both soils. We also measured the effect of the A. petiolata allelochemical benzyl isothiocyanate on the growth of three species of EM fungi in pure culture. 3. In the field, EM fungal root tip biomass was lower in invaded soils, with the strongest reductions observed in forests dominated by conifers. Alliaria petiolata invasion did not have a significant effect on total root biomass. The influence of A. petiolata on EM fungal abundance in the field was localized, with the strongest inhibition observed within 10 cm of the edge of A. petiolata patches. 4. Pine seedlings growing in soils that were experimentally invaded with A. petiolata also had lower EM fungal root tip biomass compared to uninvaded soils. The native species I. capensis caused similar reductions in EM fungal colonization. Growth of pure cultures of all three species of EM fungi was completely inhibited by benzyl isothiocyanate. 5. Synthesis. Alliaria petiolata inhibits the growth of EM fungi in forests of its introduced range. Changes in EM fungal communities caused by the invasion of A. petiolata may influence tree seedling establishment and biogeochemical cycling.
doi_str_mv 10.1111/j.1365-2745.2008.01389.x
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Ectomycorrhizal (EM) fungi play key roles in forest ecosystems, but the potential effects of invasive plants on EM fungal communities have not been assessed. In this study, we tested whether the non-mycorrhizal herbaceous plant Alliaria petiolata (garlic mustard) can alter the abundance of EM fungal communities in North America. 2. In three forests in New England, USA, we compared EM root tip abundance in soils where A. petiolata had invaded to adjacent areas without a history of A. petiolata invasion. At one site, we also intensively sampled EM root tip abundance across the edges of A. petiolata patches to determine the spatial pattern of A. petiolata effects on EM fungi. In a glasshouse experiment, we experimentally invaded soils with A. petiolata and Impatiens capensis, a native species and compared EM fungal colonization of white pine (Pinus strobus) seedlings grown in both soils. We also measured the effect of the A. petiolata allelochemical benzyl isothiocyanate on the growth of three species of EM fungi in pure culture. 3. In the field, EM fungal root tip biomass was lower in invaded soils, with the strongest reductions observed in forests dominated by conifers. Alliaria petiolata invasion did not have a significant effect on total root biomass. The influence of A. petiolata on EM fungal abundance in the field was localized, with the strongest inhibition observed within 10 cm of the edge of A. petiolata patches. 4. Pine seedlings growing in soils that were experimentally invaded with A. petiolata also had lower EM fungal root tip biomass compared to uninvaded soils. The native species I. capensis caused similar reductions in EM fungal colonization. Growth of pure cultures of all three species of EM fungi was completely inhibited by benzyl isothiocyanate. 5. Synthesis. Alliaria petiolata inhibits the growth of EM fungi in forests of its introduced range. 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Ectomycorrhizal (EM) fungi play key roles in forest ecosystems, but the potential effects of invasive plants on EM fungal communities have not been assessed. In this study, we tested whether the non-mycorrhizal herbaceous plant Alliaria petiolata (garlic mustard) can alter the abundance of EM fungal communities in North America. 2. In three forests in New England, USA, we compared EM root tip abundance in soils where A. petiolata had invaded to adjacent areas without a history of A. petiolata invasion. At one site, we also intensively sampled EM root tip abundance across the edges of A. petiolata patches to determine the spatial pattern of A. petiolata effects on EM fungi. In a glasshouse experiment, we experimentally invaded soils with A. petiolata and Impatiens capensis, a native species and compared EM fungal colonization of white pine (Pinus strobus) seedlings grown in both soils. We also measured the effect of the A. petiolata allelochemical benzyl isothiocyanate on the growth of three species of EM fungi in pure culture. 3. In the field, EM fungal root tip biomass was lower in invaded soils, with the strongest reductions observed in forests dominated by conifers. Alliaria petiolata invasion did not have a significant effect on total root biomass. The influence of A. petiolata on EM fungal abundance in the field was localized, with the strongest inhibition observed within 10 cm of the edge of A. petiolata patches. 4. Pine seedlings growing in soils that were experimentally invaded with A. petiolata also had lower EM fungal root tip biomass compared to uninvaded soils. The native species I. capensis caused similar reductions in EM fungal colonization. Growth of pure cultures of all three species of EM fungi was completely inhibited by benzyl isothiocyanate. 5. Synthesis. Alliaria petiolata inhibits the growth of EM fungi in forests of its introduced range. 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Ectomycorrhizal (EM) fungi play key roles in forest ecosystems, but the potential effects of invasive plants on EM fungal communities have not been assessed. In this study, we tested whether the non-mycorrhizal herbaceous plant Alliaria petiolata (garlic mustard) can alter the abundance of EM fungal communities in North America. 2. In three forests in New England, USA, we compared EM root tip abundance in soils where A. petiolata had invaded to adjacent areas without a history of A. petiolata invasion. At one site, we also intensively sampled EM root tip abundance across the edges of A. petiolata patches to determine the spatial pattern of A. petiolata effects on EM fungi. In a glasshouse experiment, we experimentally invaded soils with A. petiolata and Impatiens capensis, a native species and compared EM fungal colonization of white pine (Pinus strobus) seedlings grown in both soils. We also measured the effect of the A. petiolata allelochemical benzyl isothiocyanate on the growth of three species of EM fungi in pure culture. 3. In the field, EM fungal root tip biomass was lower in invaded soils, with the strongest reductions observed in forests dominated by conifers. Alliaria petiolata invasion did not have a significant effect on total root biomass. The influence of A. petiolata on EM fungal abundance in the field was localized, with the strongest inhibition observed within 10 cm of the edge of A. petiolata patches. 4. Pine seedlings growing in soils that were experimentally invaded with A. petiolata also had lower EM fungal root tip biomass compared to uninvaded soils. The native species I. capensis caused similar reductions in EM fungal colonization. Growth of pure cultures of all three species of EM fungi was completely inhibited by benzyl isothiocyanate. 5. Synthesis. Alliaria petiolata inhibits the growth of EM fungi in forests of its introduced range. Changes in EM fungal communities caused by the invasion of A. petiolata may influence tree seedling establishment and biogeochemical cycling.</abstract><cop>Oxford, UK</cop><pub>Oxford, UK : Blackwell Publishing Ltd</pub><doi>10.1111/j.1365-2745.2008.01389.x</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record>
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source Wiley Journals; JSTOR Archive Collection A-Z Listing; EZB-FREE-00999 freely available EZB journals; Wiley Online Library (Open Access Collection)
subjects Agricultural soils
Alliaria petiolata
Allium sativum
Animal and plant ecology
Animal, plant and microbial ecology
Biological and medical sciences
Comparative analysis
Coniferous forests
ectomycorrhizal fungi
Effects
exotic plant invasion
Forest soils
Forests
Fundamental and applied biological sciences. Psychology
Fungi
garlic mustard
General aspects
Invasion Ecology
invasive species
mycorrhizal fungi
Nonnative species
Pinus strobus
Plants
Root biomass
Root tips
Seedlings
Soil ecology
Soil fungi
Studies
title invasive plant Alliaria petiolata (garlic mustard) inhibits ectomycorrhizal fungi in its introduced range
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