Inhibitory effect of citric acid on rancidity of frozen catfish (Silurus glanis) fillets

The effect of aqueous solution of citric acid (CA) on the lipid stability of the European catfish (Silurus glanis) fillets during frozen storage (up to 6 months) was investigated. Rancidity development was measured by several biochemical indices (free fatty acids, peroxides and TBA) and complemented...

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Veröffentlicht in:	Iranian journal of fisheries sciences 2008-07, Vol.7 (2s), p.215-228
Hauptverfasser:	Pourashouri, P, Shabanpour, B, Daghigh Rohi, J, Shabani, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Freshwater Silurus glanis
Online-Zugang:	Volltext
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