From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters

[Display omitted] •Wheat beer can contain high levels of emerging mycotoxins.•Use of fungicides in the field reduced mycotoxin content in malting and brewing products.•Emerging mycotoxins should be included into legislation. The aim was to determine the mycotoxin transfer rate into beer during a sem...

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