HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans – Comparison with HR 1H NMR

Chocolate and cocoa-based products are among the goods with higher added value. A current trend of the cocoa market is to offer to the consumers high quality cocoa products, namely mono-origin cocoa. However, a reliable analytical method able to trace the geographical origin of cocoa is lacking. In...

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Veröffentlicht in:	Food research international 2016-07, Vol.85, p.273-281
Hauptverfasser:	Marseglia, A., Acquotti, D., Consonni, R., Cagliani, L.R., Palla, G., Caligiani, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemometrics Cocoa beans Geographical origin HR 1H NMR HR MAS 1H NMR Metabolic profiling
Online-Zugang:	Volltext
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