Reduction of goldfish olfaction when exposed to anionic detergent

Olfaction of goldfish was examined when fish was exposed to anionic detergent- sodium dodecyl benzene sulfonate through electrophysiological and aquarium experiments. The electro-olfactogram (EOG) technique was used to record the responses of goldfish to food stimulus when exposed to different deter...

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Veröffentlicht in:	Memoirs of the Faculty of Fisheries, Kagoshima University Kagoshima University, 2008-01, p.75-75
Hauptverfasser:	Monteclaro, H, Ogino, E, Anraku, K, Koyama, J, Uno, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Carassius auratus
Online-Zugang:	Volltext
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