Intermittent v. continuous energy restriction: differential effects on postprandial glucose and lipid metabolism following matched weight loss in overweight/obese participants

The intermittent energy restriction (IER) approach to weight loss involves short periods of substantial (>70 %) energy restriction (ER) interspersed with normal eating. Studies to date comparing IER to continuous energy restriction (CER) have predominantly measured fasting indices of cardiometabo...

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Veröffentlicht in:	British journal of nutrition 2018-03, Vol.119 (5), p.507-516
Hauptverfasser:	Antoni, Rona, Johnston, Kelly L., Collins, Adam L., Robertson, M. Denise
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthropometry Blood glucose Body composition Body fat Body weight Body weight loss Cardiovascular disease Diabetes Diet Energy Family medical history Fat-free body mass Glucose Glucose metabolism Health risks Human and Clinical Nutrition Insulin resistance Intervention Lipid metabolism Lipids Metabolism Obesity Overweight Reduction Risk factors Statistical analysis Triglycerides Weight control Weight loss Women
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