Comparison of meat quality characteristics and fatty acid composition of finished goat kids from indigenous and dairy breeds

The aim of the study was to compare the certain carcass and meat quality traits and also fatty acid composition of goat kids from indigenous breeds (Gokceada and Hair Goat) and dairy breeds (Saanen and Maltese). A total 40 male kids from Saanen, Gokceada, Maltese and Hair Goat breeds were collected...

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Veröffentlicht in:	Tropical animal health and production 2018-08, Vol.50 (6), p.1261-1269
Hauptverfasser:	Yalcintan, Hulya, Ekiz, Bulent, Ozcan, Mustafa
Format:	Artikel
Sprache:	eng
Schlagworte:	Alfalfa Animal behavior Biomedical and Life Sciences Commercial farms Farms Fatty acid composition Fatty acids Goats Hair Life Sciences Meat Meat production Meat quality Quality assessment Regular Articles Slaughter Veterinary Medicine/Veterinary Science Weaning Zoology
Online-Zugang:	Volltext
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