Broccoli flower head extract reduces mitomycin-C induced sister chromatid exchange in cultured human lymphocytes

This study is a continuation of our previous work [Murugan, S.S., Balakrishnamurthy, P., Mathew, Y.J., 2007. Antimutagenic effect of broccoli flower head by the Ames Salmonella reverse mutation assay. Phytother. Res. 21, 545–547], in search of possible antimutagenic properties in broccoli flower hea...

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Veröffentlicht in:Food and chemical toxicology 2008-10, Vol.46 (10), p.3351-3353
Hauptverfasser: Anupama, M., Murgan, S.S., Balakrishna Murthy, P.
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creator Anupama, M.
Murgan, S.S.
Balakrishna Murthy, P.
description This study is a continuation of our previous work [Murugan, S.S., Balakrishnamurthy, P., Mathew, Y.J., 2007. Antimutagenic effect of broccoli flower head by the Ames Salmonella reverse mutation assay. Phytother. Res. 21, 545–547], in search of possible antimutagenic properties in broccoli flower head extracts. In the present investigation, the effect of addition of ethanol extract of broccoli flower head on mitomycin-C (MMC) induced sister chromatid exchange (SCE) in cultured human peripheral blood lymphocytes was investigated. Broccoli flower head was extracted in ethanol using either acetone or ethanol as solvents. The extract was tested at final concentrations of 200 and 400 μg/ml culture and set for SCE assay. MMC at a concentration of 1 μg/ml and the test concentrations of broccoli flower head were added to the culture following 48 h from the initiation of culture. Enumeration of SCE in second division mitotic cells indicated that broccoli flower head extract significantly reduced MMC induced SCEs at both the concentrations tested. This observation is in line with our earlier finding and confirms to the presence of antimutagenic principles in broccoli flower head extract.
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Antimutagenic effect of broccoli flower head by the Ames Salmonella reverse mutation assay. Phytother. Res. 21, 545–547], in search of possible antimutagenic properties in broccoli flower head extracts. In the present investigation, the effect of addition of ethanol extract of broccoli flower head on mitomycin-C (MMC) induced sister chromatid exchange (SCE) in cultured human peripheral blood lymphocytes was investigated. Broccoli flower head was extracted in ethanol using either acetone or ethanol as solvents. The extract was tested at final concentrations of 200 and 400 μg/ml culture and set for SCE assay. MMC at a concentration of 1 μg/ml and the test concentrations of broccoli flower head were added to the culture following 48 h from the initiation of culture. Enumeration of SCE in second division mitotic cells indicated that broccoli flower head extract significantly reduced MMC induced SCEs at both the concentrations tested. 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subjects Antigenotoxic
Antimutagenic
Biological and medical sciences
Brassica
Brassica - chemistry
Broccoli flower head
Cells, Cultured
Chemical mutagenesis
Dose-Response Relationship, Drug
Flowers - chemistry
Human lymphocytes
Humans
Lymphocytes - drug effects
Medical sciences
Mitomycin - toxicity
Mitomycin-C
Mutagenicity Tests
Mutagens - toxicity
Plant Extracts - chemistry
Plant Extracts - pharmacology
Salmonella
Sister chromatid exchange
Sister Chromatid Exchange - drug effects
Toxicology
title Broccoli flower head extract reduces mitomycin-C induced sister chromatid exchange in cultured human lymphocytes
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