Bioactivities of surimi from southern blue whiting prepared by different ways

Surimi is stabilized minced fish meat that is washed with water and blended with cryoprotectants. In this study, surimi from southern blue whiting ( Micromesistius australis), surimi not subjected to washing entailing several changes of cryoprotectants following Patent WO/2003/013280 (hereafter term...

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Veröffentlicht in:	Food chemistry 2009-03, Vol.113 (1), p.47-52
Hauptverfasser:	Yoshie-Stark, Yumiko, Tsukamoto, Mariko, Futagawa, Kazuyuki, Kubota, Mitsutoshi, Ogushi, Mariko
Format:	Artikel
Sprache:	eng
Schlagworte:	ACE inhibition amino acid composition antioxidant activity bioactive properties cryoprotectants DPPH radical scavenging enzymatic hydrolysis enzyme inhibition fish products food analysis food composition food processing food processing quality Free amino acids free radical scavengers heat treatment Hydrolysis lipoxygenase LOX inhibition Micromesistius Micromesistius australis minced fish Southern blue whiting soybean products surimi Unwashed surimi washing
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