Shimane Prefecture Fisheries Technology Center research report
We performed hearing investigation to elucidate the cause that decreased of production by wakame culture in Shimane (Japan). As a result, production of cultured wakame happens by decrease of a producer. On the other hand, volume of production per producer is a tendency to sideways movement. On the o...
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| Veröffentlicht in: | Report of Shimane Prefectural Fisheries Technology Center 2007-01 (1), p.25-31 |
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| container_title | Report of Shimane Prefectural Fisheries Technology Center |
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| creator | Michine, Atsushi Sasaki, Tadashi Kiyokawa, Tomoyuki |
| description | We performed hearing investigation to elucidate the cause that decreased of production by wakame culture in Shimane (Japan). As a result, production of cultured wakame happens by decrease of a producer. On the other hand, volume of production per producer is a tendency to sideways movement. On the other hand, volume of production per fishery worker is a tendency to sideways movement. Productivity after 1991 deteriorates in comparison with before 1990. As for the age structure, a fisherman of the over-sixties occupies 70%. However, there is not a young fisherman equal to or less than 40 years old. In other words, as a decrease factor of production in cultured wakame, a fall of work force by aging and a fall of productivity by an environmental factor was thought about with a factor. |
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| fulltext | fulltext |
| identifier | ISSN: 1881-5200 |
| ispartof | Report of Shimane Prefectural Fisheries Technology Center, 2007-01 (1), p.25-31 |
| issn | 1881-5200 |
| language | jpn |
| recordid | cdi_proquest_miscellaneous_20104746 |
| source | Freely Accessible Japanese Titles (ERDB Project); AgriKnowledge（アグリナレッジ）AGROLib |
| subjects | Marine Undaria pinnatifida |
| title | Shimane Prefecture Fisheries Technology Center research report |
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