Expression and characterization of glutamate decarboxylase from Lactobacillus brevis HYE1 isolated from kimchi

A putative gene ( gadlbhye1 ) encoding glutamate decarboxylase (GAD) was cloned from Lactobacillus brevis HYE1 isolated from kimchi , a traditional Korean fermented vegetable. The amino acid sequences of GAD Lb HYE1 showed 48% homology with the GadA family and 99% identity with the GadB family from...

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Veröffentlicht in:	World journal of microbiology & biotechnology 2018-03, Vol.34 (3), p.44-10, Article 44
Hauptverfasser:	Lim, Hee Seon, Seo, Dong-Ho, Cha, In-Tae, Lee, Hyunjin, Nam, Young-Do, Seo, Myung-Ji
Format:	Artikel
Sprache:	eng
Schlagworte:	Affinity chromatography Amino acids Applied Microbiology Biochemistry Biomedical and Life Sciences Biotechnology Cloning E coli Environmental Engineering/Biotechnology Escherichia coli Expression vectors Fermented food Glutamate decarboxylase Homology Kimchi Lactobacillus brevis Life Sciences Melt temperature Microbiology Original Paper Pyridoxine Thermal stability γ-Aminobutyric acid
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