An integrated approach to maintaining cereal productivity under climate change

Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing genetic variability and develop cultivars with superior genetic yield poten...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Global food security 2016-03, Vol.8, p.9-18
Hauptverfasser:	Reynolds, Matthew P., Quilligan, Emma, Aggarwal, Pramod K., Bansal, Kailash C., Cavalieri, Anthony J., Chapman, Scott C., Chapotin, Saharah M., Datta, Swapan K., Duveiller, Etienne, Gill, Kulvinder S., Jagadish, Krishna S.V., Joshi, Arun K., Koehler, Ann-Kristin, Kosina, Petr, Krishnan, Srivalli, Lafitte, Renee, Mahala, Rajendra S., Muthurajan, Raveendran, Paterson, Andrew H., Prasanna, Boddupalli M., Rakshit, Sujay, Rosegrant, Mark W., Sharma, Indu, Singh, Ravi P., Sivasankar, Shoba, Vadez, Vincent, Valluru, Ravi, Vara Prasad, P.V., Yadav, Om Prakash
Format:	Artikel
Sprache:	eng
Schlagworte:	breeding Cenchrus americanus Cereals Climate change corn cost effectiveness cultivars food security genetic improvement genetic variation loci Networks phenotype Phenotyping platforms rice staple crops wheat Yields
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!