Enhanced heat stable antifungal factor production by Lysobacter enzymogenes OH11 with cheap feedstocks: medium optimization and quantitative determination

Heat stable antifungal factor (HSAF) is considered to be a potential biological pesticide due to its broad antifungal activity and novel mode of action. However, few studies have reported on HSAF production during fermentation. Thus, this work was executed to optimize the medium composition to maxim...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Letters in applied microbiology 2018-05, Vol.66 (5), p.439-446
Hauptverfasser:	Tang, B., Zhao, Y.‐C., Shi, X.‐M., Xu, H.‐Y., Zhao, Y.‐Y., Dai, C.‐C., Liu, F.‐Q.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antifungal activity Antifungal Agents - pharmacology antimicrobials Bacterial Proteins - biosynthesis Bacterial Proteins - pharmacology biocontrol Biological control Calcium chloride Culture Media - chemistry Culture Media - economics Emulsification Fermentation Fungicides Heat Hot Temperature Impact analysis Lysobacter - metabolism Macrolides - chemistry Macrolides - pharmacology Mode of action Nutrients Optimization Pesticides plant diseases Quantitative analysis Raw materials Soybeans
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!