Complementary medicines in pregnancy: recommendations and information sources of healthcare professionals in Australia

Background The use of oral complementary and alternative medicines, including herbal supplements, has been increasing in pregnant women worldwide despite limited safety data. The decision of healthcare professionals to recommend these products to pregnant patients is controversial and not well docum...

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Veröffentlicht in:International journal of clinical pharmacy 2018-04, Vol.40 (2), p.421-427
Hauptverfasser: Gilmartin, Christine E., Vo-Tran, To-Hao, Leung, Laura
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container_title International journal of clinical pharmacy
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creator Gilmartin, Christine E.
Vo-Tran, To-Hao
Leung, Laura
description Background The use of oral complementary and alternative medicines, including herbal supplements, has been increasing in pregnant women worldwide despite limited safety data. The decision of healthcare professionals to recommend these products to pregnant patients is controversial and not well documented. Objective To explore the recommendations and information sources that healthcare professionals use to determine the safety of oral non-prescribed supplements during pregnancy. Setting An Australian metropolitan maternity hospital. Method An electronic survey was distributed to doctors, midwives, pharmacists, dietitians, lactation consultants and physiotherapists. Main outcome measure The nature of recommendations and information sources that healthcare professionals use to determine the safety of oral non-prescribed supplements during pregnancy. Results Responses were received from 54 healthcare professionals. Forty of 54 (74.1%) were concerned about the safety of their patients’ supplements, while 35 of 54 (64.8%) felt that they had access to trustworthy safety information. Supplements most commonly recommended as safe to use were ginger (40.7%), probiotics (29.6%) and raspberry leaf (22.2%). Participants specifically requested further safety information for raspberry leaf, evening primrose oil, fish oil, probiotics, ginger, vitamin C, valerian, turmeric, blue cohosh and colloidal silver. Written resources most frequently consulted included MIMS ® (61.1%) and ‘Google Searches’ (29.6%), and healthcare professionals most referred to were pharmacists (74.1%), doctors (22.2%), and naturopaths or herbalists (3.7%). Conclusion The recommendations of maternity heath care professionals and quality of information sources used varied. Further education and access to unbiased safety information is required to empower healthcare professionals to provide informed recommendations to pregnant patients.
doi_str_mv 10.1007/s11096-018-0608-x
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The decision of healthcare professionals to recommend these products to pregnant patients is controversial and not well documented. Objective To explore the recommendations and information sources that healthcare professionals use to determine the safety of oral non-prescribed supplements during pregnancy. Setting An Australian metropolitan maternity hospital. Method An electronic survey was distributed to doctors, midwives, pharmacists, dietitians, lactation consultants and physiotherapists. Main outcome measure The nature of recommendations and information sources that healthcare professionals use to determine the safety of oral non-prescribed supplements during pregnancy. Results Responses were received from 54 healthcare professionals. Forty of 54 (74.1%) were concerned about the safety of their patients’ supplements, while 35 of 54 (64.8%) felt that they had access to trustworthy safety information. Supplements most commonly recommended as safe to use were ginger (40.7%), probiotics (29.6%) and raspberry leaf (22.2%). Participants specifically requested further safety information for raspberry leaf, evening primrose oil, fish oil, probiotics, ginger, vitamin C, valerian, turmeric, blue cohosh and colloidal silver. Written resources most frequently consulted included MIMS ® (61.1%) and ‘Google Searches’ (29.6%), and healthcare professionals most referred to were pharmacists (74.1%), doctors (22.2%), and naturopaths or herbalists (3.7%). Conclusion The recommendations of maternity heath care professionals and quality of information sources used varied. Further education and access to unbiased safety information is required to empower healthcare professionals to provide informed recommendations to pregnant patients.</description><identifier>ISSN: 2210-7703</identifier><identifier>EISSN: 2210-7711</identifier><identifier>DOI: 10.1007/s11096-018-0608-x</identifier><identifier>PMID: 29476434</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Ascorbic acid ; Attitude of Health Personnel ; Australia - epidemiology ; Complementary Therapies - adverse effects ; Complementary Therapies - methods ; Complementary Therapies - standards ; Consultants ; Dietary supplements ; Dietary Supplements - adverse effects ; Dietary Supplements - standards ; Female ; Fish oils ; Ginger ; Health Personnel - standards ; Herbal medicine ; Humans ; Information sources ; Internal Medicine ; Lactation ; Leaves ; Medical personnel ; Medicine ; Medicine &amp; Public Health ; Oils &amp; fats ; Pharmacists ; Pharmacy ; Phytotherapy - adverse effects ; Phytotherapy - methods ; Phytotherapy - standards ; Pregnancy ; Probiotics ; Research Article ; Safety ; Self Care - adverse effects ; Self Care - methods ; Self Care - standards ; Surveys and Questionnaires - standards ; Valerian ; Vitamin C</subject><ispartof>International journal of clinical pharmacy, 2018-04, Vol.40 (2), p.421-427</ispartof><rights>Springer International Publishing AG, part of Springer Nature 2018</rights><rights>International Journal of Clinical Pharmacy is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c372t-2d75fbd7b7cab1c23c99700f5ff78a946cc432984c9add8a8006ad7b1975b5dc3</citedby><cites>FETCH-LOGICAL-c372t-2d75fbd7b7cab1c23c99700f5ff78a946cc432984c9add8a8006ad7b1975b5dc3</cites><orcidid>0000-0002-4890-9374</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11096-018-0608-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11096-018-0608-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29476434$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gilmartin, Christine E.</creatorcontrib><creatorcontrib>Vo-Tran, To-Hao</creatorcontrib><creatorcontrib>Leung, Laura</creatorcontrib><title>Complementary medicines in pregnancy: recommendations and information sources of healthcare professionals in Australia</title><title>International journal of clinical pharmacy</title><addtitle>Int J Clin Pharm</addtitle><addtitle>Int J Clin Pharm</addtitle><description>Background The use of oral complementary and alternative medicines, including herbal supplements, has been increasing in pregnant women worldwide despite limited safety data. The decision of healthcare professionals to recommend these products to pregnant patients is controversial and not well documented. Objective To explore the recommendations and information sources that healthcare professionals use to determine the safety of oral non-prescribed supplements during pregnancy. Setting An Australian metropolitan maternity hospital. Method An electronic survey was distributed to doctors, midwives, pharmacists, dietitians, lactation consultants and physiotherapists. Main outcome measure The nature of recommendations and information sources that healthcare professionals use to determine the safety of oral non-prescribed supplements during pregnancy. Results Responses were received from 54 healthcare professionals. Forty of 54 (74.1%) were concerned about the safety of their patients’ supplements, while 35 of 54 (64.8%) felt that they had access to trustworthy safety information. Supplements most commonly recommended as safe to use were ginger (40.7%), probiotics (29.6%) and raspberry leaf (22.2%). Participants specifically requested further safety information for raspberry leaf, evening primrose oil, fish oil, probiotics, ginger, vitamin C, valerian, turmeric, blue cohosh and colloidal silver. Written resources most frequently consulted included MIMS ® (61.1%) and ‘Google Searches’ (29.6%), and healthcare professionals most referred to were pharmacists (74.1%), doctors (22.2%), and naturopaths or herbalists (3.7%). Conclusion The recommendations of maternity heath care professionals and quality of information sources used varied. 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The decision of healthcare professionals to recommend these products to pregnant patients is controversial and not well documented. Objective To explore the recommendations and information sources that healthcare professionals use to determine the safety of oral non-prescribed supplements during pregnancy. Setting An Australian metropolitan maternity hospital. Method An electronic survey was distributed to doctors, midwives, pharmacists, dietitians, lactation consultants and physiotherapists. Main outcome measure The nature of recommendations and information sources that healthcare professionals use to determine the safety of oral non-prescribed supplements during pregnancy. Results Responses were received from 54 healthcare professionals. Forty of 54 (74.1%) were concerned about the safety of their patients’ supplements, while 35 of 54 (64.8%) felt that they had access to trustworthy safety information. Supplements most commonly recommended as safe to use were ginger (40.7%), probiotics (29.6%) and raspberry leaf (22.2%). Participants specifically requested further safety information for raspberry leaf, evening primrose oil, fish oil, probiotics, ginger, vitamin C, valerian, turmeric, blue cohosh and colloidal silver. Written resources most frequently consulted included MIMS ® (61.1%) and ‘Google Searches’ (29.6%), and healthcare professionals most referred to were pharmacists (74.1%), doctors (22.2%), and naturopaths or herbalists (3.7%). Conclusion The recommendations of maternity heath care professionals and quality of information sources used varied. Further education and access to unbiased safety information is required to empower healthcare professionals to provide informed recommendations to pregnant patients.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>29476434</pmid><doi>10.1007/s11096-018-0608-x</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-4890-9374</orcidid></addata></record>
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subjects Ascorbic acid
Attitude of Health Personnel
Australia - epidemiology
Complementary Therapies - adverse effects
Complementary Therapies - methods
Complementary Therapies - standards
Consultants
Dietary supplements
Dietary Supplements - adverse effects
Dietary Supplements - standards
Female
Fish oils
Ginger
Health Personnel - standards
Herbal medicine
Humans
Information sources
Internal Medicine
Lactation
Leaves
Medical personnel
Medicine
Medicine & Public Health
Oils & fats
Pharmacists
Pharmacy
Phytotherapy - adverse effects
Phytotherapy - methods
Phytotherapy - standards
Pregnancy
Probiotics
Research Article
Safety
Self Care - adverse effects
Self Care - methods
Self Care - standards
Surveys and Questionnaires - standards
Valerian
Vitamin C
title Complementary medicines in pregnancy: recommendations and information sources of healthcare professionals in Australia
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