Effects of a wax organogel and alginate gel complex on holy basil (Ocimum sanctum) in vitro ruminal dry matter disappearance and gas production

BACKGROUND The objectives of this study were to: (a) select an ideal organogel for the oil phase of a novel gel encapsulation technology, (b) optimize the formulation of an organogel and sodium alginate‐based gel complex, and (c) examine the rumen protective ability of the gel by measuring 48‐h in v...

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Veröffentlicht in:Journal of the science of food and agriculture 2018-09, Vol.98 (12), p.4488-4494
Hauptverfasser: Templeman, James R, Rogers, Michael A, Cant, John P, McBride, Brian W, Osborne, Vern R
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Sprache:eng
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