Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations

BACKGROUND:The relation between body weight and energy-dense foods remains unclear. OBJECTIVE:We estimated the effects of genetic and environmental factors on cognitive and emotional aspects of dieting behavior, body mass index (BMI), and responses to fatty foods and on their relations. DESIGN:A tot...

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Veröffentlicht in:	The American journal of clinical nutrition 2008-08, Vol.88 (2), p.263-271
Hauptverfasser:	Keskitalo, Kaisu, Tuorila, Hely, Spector, Tim D, Cherkas, Lynn F, Knaapila, Antti, Kaprio, Jaakko, Silventoinen, Karri, Perola, Markus
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult adults Aged Aged, 80 and over Biological and medical sciences Body Mass Index Cognition Cohort Studies Correlation analysis Diet diet counseling Dietary Fats - administration & dosage Eating - genetics Eating - physiology Eating - psychology eating habits emotions Energy Intake - genetics Energy Intake - physiology England Environment fatty foods Feeding Behavior - physiology Feeding Behavior - psychology Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology genetic correlation Genetic Predisposition to Disease Genetics genotype-environment interaction high fat diet Humans Male Middle Aged nutrition-genotype interaction Obesity - etiology Obesity - genetics Obesity - psychology Oils & fats Quantitative Trait, Heritable Questionnaires saltiness Social Environment Studies Surveys and Questionnaires sweetness Taste - genetics Taste - physiology Three-Factor Eating Questionnaire Twins United Kingdom Vertebrates: anatomy and physiology, studies on body, several organs or systems
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