Evaluation of an intervention to improve the management of allergens in school food services in the city of Barcelona

Abstract Background An intervention to promote the development of an allergen control plan (ACP) and preventive measures for the management of allergens in school food services was implemented in all schools of Barcelona city over a three-year period (2013–2015) by the public health services. The pr...

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Veröffentlicht in:	Allergologia et immunopathologia 2018-07, Vol.46 (4), p.334-340
Hauptverfasser:	Fontcuberta-Famadas, M, Serral, G, López, M.J, Balfagón, P, García-Cid, E, Caballé-Gavaldà, L
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergy and Immunology Food allergy Food services Good manufacturing practices HACCP Internal Medicine Program evaluation School meals
Online-Zugang:	Volltext
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