Pattern changes in food and beverages expenditure in Mexican households (1984-2014)
To analyze the proportion of expenditure and its frequency in food and beverages consumed inside and outside of households, at national and regional level, in Mexico between 1984 and 2014. It analyzes data of household expenditure of food and beverages taken from the National Survey of Mexican House...
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Veröffentlicht in: | Salud pública de México 2017-11, Vol.59 (6), p.612-620 |
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creator | Garza-Montoya, Beatriz Gabriela Ramos-Tovar, María Elena |
description | To analyze the proportion of expenditure and its frequency in food and beverages consumed inside and outside of households, at national and regional level, in Mexico between 1984 and 2014.
It analyzes data of household expenditure of food and beverages taken from the National Survey of Mexican Household Income and Expenditures 1984, 1994, 2005 and 2014. It conducted descriptive statistics analyses such as percentages, growth rates and crosstabs.
There were changes in food expenditure patterns at national and regional level. The proportion of expenditure and its frequency increased in non-alcoholic beverages, prepared food, meals made outside home and cereals. The proportion of expenditure and its frequency decreased in oils and fats, fruits, vegetables, sugar and honeys.
These changes can be related to political, economic, social and cultural transformations experienced in the last decades. |
doi_str_mv | 10.21149/8220 |
format | Article |
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It analyzes data of household expenditure of food and beverages taken from the National Survey of Mexican Household Income and Expenditures 1984, 1994, 2005 and 2014. It conducted descriptive statistics analyses such as percentages, growth rates and crosstabs.
There were changes in food expenditure patterns at national and regional level. The proportion of expenditure and its frequency increased in non-alcoholic beverages, prepared food, meals made outside home and cereals. The proportion of expenditure and its frequency decreased in oils and fats, fruits, vegetables, sugar and honeys.
These changes can be related to political, economic, social and cultural transformations experienced in the last decades.</description><identifier>EISSN: 1606-7916</identifier><identifier>DOI: 10.21149/8220</identifier><identifier>PMID: 29451630</identifier><language>spa</language><publisher>Mexico</publisher><ispartof>Salud pública de México, 2017-11, Vol.59 (6), p.612-620</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,860,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29451630$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Garza-Montoya, Beatriz Gabriela</creatorcontrib><creatorcontrib>Ramos-Tovar, María Elena</creatorcontrib><title>Pattern changes in food and beverages expenditure in Mexican households (1984-2014)</title><title>Salud pública de México</title><addtitle>Salud Publica Mex</addtitle><description>To analyze the proportion of expenditure and its frequency in food and beverages consumed inside and outside of households, at national and regional level, in Mexico between 1984 and 2014.
It analyzes data of household expenditure of food and beverages taken from the National Survey of Mexican Household Income and Expenditures 1984, 1994, 2005 and 2014. It conducted descriptive statistics analyses such as percentages, growth rates and crosstabs.
There were changes in food expenditure patterns at national and regional level. The proportion of expenditure and its frequency increased in non-alcoholic beverages, prepared food, meals made outside home and cereals. The proportion of expenditure and its frequency decreased in oils and fats, fruits, vegetables, sugar and honeys.
These changes can be related to political, economic, social and cultural transformations experienced in the last decades.</description><issn>1606-7916</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNo1kF1LwzAYhYMgbs79BcnlvKi--WiTXMrQKUwU1OuSNG9tpU1r08r89244rw4cHh4Oh5Alg2vOmDQ3mnM4IXOWQZYow7IZOY_xE4ALLtQZmXEjU5YJmJPXFzuOOARaVDZ8YKR1oGXXeWqDpw6_cbCHFnc9Bl-P04AH4gl3dWEDrbopYtU1PtIVM1omHJi8uiCnpW0iLo-5IO_3d2_rh2T7vHlc326Tnkk2Js6VpUGlDPdOK1ApV6yQKWqZGnBegJTaSki55wJsWmZOW8yg8Kw0wjEQC7L68_ZD9zVhHPO2jgU2jQ24H5ZzAAHCaKP36OURnVyLPu-HurXDT_5_hPgFLDdZHg</recordid><startdate>201711</startdate><enddate>201711</enddate><creator>Garza-Montoya, Beatriz Gabriela</creator><creator>Ramos-Tovar, María Elena</creator><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>201711</creationdate><title>Pattern changes in food and beverages expenditure in Mexican households (1984-2014)</title><author>Garza-Montoya, Beatriz Gabriela ; Ramos-Tovar, María Elena</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p141t-bbff9e7792db87075271c45e84590bd30448a4052d230a5f6b8ae60cd1f93b103</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>spa</language><creationdate>2017</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Garza-Montoya, Beatriz Gabriela</creatorcontrib><creatorcontrib>Ramos-Tovar, María Elena</creatorcontrib><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Salud pública de México</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Garza-Montoya, Beatriz Gabriela</au><au>Ramos-Tovar, María Elena</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Pattern changes in food and beverages expenditure in Mexican households (1984-2014)</atitle><jtitle>Salud pública de México</jtitle><addtitle>Salud Publica Mex</addtitle><date>2017-11</date><risdate>2017</risdate><volume>59</volume><issue>6</issue><spage>612</spage><epage>620</epage><pages>612-620</pages><eissn>1606-7916</eissn><abstract>To analyze the proportion of expenditure and its frequency in food and beverages consumed inside and outside of households, at national and regional level, in Mexico between 1984 and 2014.
It analyzes data of household expenditure of food and beverages taken from the National Survey of Mexican Household Income and Expenditures 1984, 1994, 2005 and 2014. It conducted descriptive statistics analyses such as percentages, growth rates and crosstabs.
There were changes in food expenditure patterns at national and regional level. The proportion of expenditure and its frequency increased in non-alcoholic beverages, prepared food, meals made outside home and cereals. The proportion of expenditure and its frequency decreased in oils and fats, fruits, vegetables, sugar and honeys.
These changes can be related to political, economic, social and cultural transformations experienced in the last decades.</abstract><cop>Mexico</cop><pmid>29451630</pmid><doi>10.21149/8220</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Business Source Complete |
title | Pattern changes in food and beverages expenditure in Mexican households (1984-2014) |
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