Lack of mitochondrial thioredoxin o1 is compensated by antioxidant components under salinity in Arabidopsis thaliana plants
In a changing environment, plants are able to acclimate to new conditions by regulating their metabolism through the antioxidant and redox systems involved in the stress response. Here, we studied a mitochondrial thioredoxin in wild‐type (WT) Arabidopis thaliana and two Attrxo1 mutant lines grown in...
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Veröffentlicht in: | Physiologia plantarum 2018-11, Vol.164 (3), p.251-267 |
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description | In a changing environment, plants are able to acclimate to new conditions by regulating their metabolism through the antioxidant and redox systems involved in the stress response. Here, we studied a mitochondrial thioredoxin in wild‐type (WT) Arabidopis thaliana and two Attrxo1 mutant lines grown in the absence or presence of 100 mM NaCl. Compared to WT plants, no evident phenotype was observed in the mutant plants under control condition, although they had higher number of stomata, loss of water, nitric oxide and carbonyl protein contents as well as higher activity of superoxide dismutase (SOD) and catalase enzymes than WT plants. Under salinity, the mutants presented lower water loss and higher stomatal closure, H2O2 and lipid peroxidation levels accompanied by higher enzymatic activity of catalase and the different SOD isoenzymes compared to WT plants. These inductions may collaborate in the maintenance of plant integrity and growth observed under saline conditions, possibly as a way to compensate the lack of TRXo1. We discuss the potential of TRXo1 to influence the development of the whole plant under saline conditions, which have great value for the agronomy of plants growing under unfavorable environment. |
doi_str_mv | 10.1111/ppl.12708 |
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Here, we studied a mitochondrial thioredoxin in wild‐type (WT) Arabidopis thaliana and two Attrxo1 mutant lines grown in the absence or presence of 100 mM NaCl. Compared to WT plants, no evident phenotype was observed in the mutant plants under control condition, although they had higher number of stomata, loss of water, nitric oxide and carbonyl protein contents as well as higher activity of superoxide dismutase (SOD) and catalase enzymes than WT plants. Under salinity, the mutants presented lower water loss and higher stomatal closure, H2O2 and lipid peroxidation levels accompanied by higher enzymatic activity of catalase and the different SOD isoenzymes compared to WT plants. These inductions may collaborate in the maintenance of plant integrity and growth observed under saline conditions, possibly as a way to compensate the lack of TRXo1. We discuss the potential of TRXo1 to influence the development of the whole plant under saline conditions, which have great value for the agronomy of plants growing under unfavorable environment.</description><identifier>ISSN: 0031-9317</identifier><identifier>EISSN: 1399-3054</identifier><identifier>DOI: 10.1111/ppl.12708</identifier><identifier>PMID: 29446456</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Agronomy ; Antioxidants ; Carbonyls ; Catalase ; Changing environments ; Enzymatic activity ; Hydrogen peroxide ; Isoenzymes ; Lipid peroxidation ; Lipids ; Metabolism ; Mitochondria ; Mutants ; Nitric oxide ; Peroxidation ; Phenotypes ; Proteins ; Salinity ; Salinity effects ; Sodium chloride ; Stomata ; Superoxide dismutase ; Thioredoxin ; Water loss</subject><ispartof>Physiologia plantarum, 2018-11, Vol.164 (3), p.251-267</ispartof><rights>2018 Scandinavian Plant Physiology Society</rights><rights>This article is protected by copyright. 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Here, we studied a mitochondrial thioredoxin in wild‐type (WT) Arabidopis thaliana and two Attrxo1 mutant lines grown in the absence or presence of 100 mM NaCl. Compared to WT plants, no evident phenotype was observed in the mutant plants under control condition, although they had higher number of stomata, loss of water, nitric oxide and carbonyl protein contents as well as higher activity of superoxide dismutase (SOD) and catalase enzymes than WT plants. Under salinity, the mutants presented lower water loss and higher stomatal closure, H2O2 and lipid peroxidation levels accompanied by higher enzymatic activity of catalase and the different SOD isoenzymes compared to WT plants. These inductions may collaborate in the maintenance of plant integrity and growth observed under saline conditions, possibly as a way to compensate the lack of TRXo1. We discuss the potential of TRXo1 to influence the development of the whole plant under saline conditions, which have great value for the agronomy of plants growing under unfavorable environment.</description><subject>Agronomy</subject><subject>Antioxidants</subject><subject>Carbonyls</subject><subject>Catalase</subject><subject>Changing environments</subject><subject>Enzymatic activity</subject><subject>Hydrogen peroxide</subject><subject>Isoenzymes</subject><subject>Lipid peroxidation</subject><subject>Lipids</subject><subject>Metabolism</subject><subject>Mitochondria</subject><subject>Mutants</subject><subject>Nitric oxide</subject><subject>Peroxidation</subject><subject>Phenotypes</subject><subject>Proteins</subject><subject>Salinity</subject><subject>Salinity effects</subject><subject>Sodium chloride</subject><subject>Stomata</subject><subject>Superoxide dismutase</subject><subject>Thioredoxin</subject><subject>Water loss</subject><issn>0031-9317</issn><issn>1399-3054</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNpdkUtr3TAQhUVpaG4ei_6BIugmGyczki1dL0NoHnAhWbRroZe5Sm3JsWzSS_98lJu0i8zmDJxvhmEOIV8RzrHUxTj258gkrD-RFfK2rTg09WeyAuBYtRzlITnK-REAhUD2hRyytq5F3YgV-bvR9jdNHR3CnOw2RTcF3dN5G9LkXfoTIk1IQ6Y2DaOPWc_eUbOjOs6huK7o3krRxznTJTo_0az7EMO8o2X6ctImuDTmsmPeFkNHTce-zOUTctDpPvvTdz0mv65__Ly6rTb3N3dXl5tqZLJdV6z2wojaW8ttwxoAx7gx3HdCCovoPYC2TYdSSPkqXetkw4TrjGlAMMOPydnb3nFKT4vPsxpCtr4vR_i0ZMUAWL1GAW1Bv39AH9MyxXKdYoiSY1sjFOrbO7WYwTs1TmHQ0079e2sBLt6A59D73X8fQb3mpUpeap-XenjY7Bv-AiERiSU</recordid><startdate>201811</startdate><enddate>201811</enddate><creator>Calderón, Aingeru</creator><creator>Sánchez‐Guerrero, Antonio</creator><creator>Ortiz‐Espín, Ana</creator><creator>Martínez‐Alcalá, Isabel</creator><creator>Camejo, Daymi</creator><creator>Jiménez, Ana</creator><creator>Sevilla, Francisca</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>NPM</scope><scope>7SN</scope><scope>7ST</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-2986-1889</orcidid></search><sort><creationdate>201811</creationdate><title>Lack of mitochondrial thioredoxin o1 is compensated by antioxidant components under salinity in Arabidopsis thaliana plants</title><author>Calderón, Aingeru ; Sánchez‐Guerrero, Antonio ; Ortiz‐Espín, Ana ; Martínez‐Alcalá, Isabel ; Camejo, Daymi ; Jiménez, Ana ; Sevilla, Francisca</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p2798-24e6b64ecc3c52500d23bb3ef676c11ee00ac5f176775f17f9d7526dfbb5062b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Agronomy</topic><topic>Antioxidants</topic><topic>Carbonyls</topic><topic>Catalase</topic><topic>Changing environments</topic><topic>Enzymatic activity</topic><topic>Hydrogen peroxide</topic><topic>Isoenzymes</topic><topic>Lipid peroxidation</topic><topic>Lipids</topic><topic>Metabolism</topic><topic>Mitochondria</topic><topic>Mutants</topic><topic>Nitric oxide</topic><topic>Peroxidation</topic><topic>Phenotypes</topic><topic>Proteins</topic><topic>Salinity</topic><topic>Salinity effects</topic><topic>Sodium chloride</topic><topic>Stomata</topic><topic>Superoxide dismutase</topic><topic>Thioredoxin</topic><topic>Water loss</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Calderón, Aingeru</creatorcontrib><creatorcontrib>Sánchez‐Guerrero, Antonio</creatorcontrib><creatorcontrib>Ortiz‐Espín, Ana</creatorcontrib><creatorcontrib>Martínez‐Alcalá, Isabel</creatorcontrib><creatorcontrib>Camejo, Daymi</creatorcontrib><creatorcontrib>Jiménez, Ana</creatorcontrib><creatorcontrib>Sevilla, Francisca</creatorcontrib><collection>PubMed</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Physiologia plantarum</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Calderón, Aingeru</au><au>Sánchez‐Guerrero, Antonio</au><au>Ortiz‐Espín, Ana</au><au>Martínez‐Alcalá, Isabel</au><au>Camejo, Daymi</au><au>Jiménez, Ana</au><au>Sevilla, Francisca</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Lack of mitochondrial thioredoxin o1 is compensated by antioxidant components under salinity in Arabidopsis thaliana plants</atitle><jtitle>Physiologia plantarum</jtitle><addtitle>Physiol Plant</addtitle><date>2018-11</date><risdate>2018</risdate><volume>164</volume><issue>3</issue><spage>251</spage><epage>267</epage><pages>251-267</pages><issn>0031-9317</issn><eissn>1399-3054</eissn><abstract>In a changing environment, plants are able to acclimate to new conditions by regulating their metabolism through the antioxidant and redox systems involved in the stress response. Here, we studied a mitochondrial thioredoxin in wild‐type (WT) Arabidopis thaliana and two Attrxo1 mutant lines grown in the absence or presence of 100 mM NaCl. Compared to WT plants, no evident phenotype was observed in the mutant plants under control condition, although they had higher number of stomata, loss of water, nitric oxide and carbonyl protein contents as well as higher activity of superoxide dismutase (SOD) and catalase enzymes than WT plants. Under salinity, the mutants presented lower water loss and higher stomatal closure, H2O2 and lipid peroxidation levels accompanied by higher enzymatic activity of catalase and the different SOD isoenzymes compared to WT plants. These inductions may collaborate in the maintenance of plant integrity and growth observed under saline conditions, possibly as a way to compensate the lack of TRXo1. 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subjects | Agronomy Antioxidants Carbonyls Catalase Changing environments Enzymatic activity Hydrogen peroxide Isoenzymes Lipid peroxidation Lipids Metabolism Mitochondria Mutants Nitric oxide Peroxidation Phenotypes Proteins Salinity Salinity effects Sodium chloride Stomata Superoxide dismutase Thioredoxin Water loss |
title | Lack of mitochondrial thioredoxin o1 is compensated by antioxidant components under salinity in Arabidopsis thaliana plants |
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