Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy
Methicillin-resistant Staphylococcus aureus (MRSA) strains are a global health concern. The present study regarded 160 S. aureus strains that had been isolated from 1634 foodstuff samples of animal origin in a previous survey conducted in Italy during 2003–2005. The strains were characterized by det...
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| Veröffentlicht in: | International journal of food microbiology 2007-06, Vol.117 (2), p.219-222 |
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| creator | Normanno, G. Corrente, M. La Salandra, G. Dambrosio, A. Quaglia, N.C. Parisi, A. Greco, G. Bellacicco, A.L. Virgilio, S. Celano, G.V. |
| description | Methicillin-resistant
Staphylococcus aureus (MRSA) strains are a global health concern. The present study regarded 160
S. aureus strains that had been isolated from 1634 foodstuff samples of animal origin in a previous survey conducted in Italy during 2003–2005. The strains were characterized by detecting the
mecA gene, the production of type A to D staphylococcal enterotoxins (SEs), and studying their resistance properties against several antibiotics; their ecological origin was determined by biotyping. Of the 160 analyzed
S. aureus strains six (3.75%) were
mecA positive and derived from six different samples; four isolates were from bovine milk and two from dairy products (pecorino cheese and mozzarella cheese). Two strains isolated from milk belonged to the non-host-specific biovar while the others to the ovine biovar. The strain isolated from mozzarella cheese belonged to the non-host-specific biovar and the strain isolated from pecorino cheese to the ovine biovar. All the MRSA strains isolated were enterotoxigenic; two strains synthesized SEA/SED two SED and one SEC. All the strains showed resistance to at least one of the antibiotics tested but none was resistant to glycopeptides. |
| doi_str_mv | 10.1016/j.ijfoodmicro.2007.04.006 |
| format | Article |
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Staphylococcus aureus (MRSA) strains are a global health concern. The present study regarded 160
S. aureus strains that had been isolated from 1634 foodstuff samples of animal origin in a previous survey conducted in Italy during 2003–2005. The strains were characterized by detecting the
mecA gene, the production of type A to D staphylococcal enterotoxins (SEs), and studying their resistance properties against several antibiotics; their ecological origin was determined by biotyping. Of the 160 analyzed
S. aureus strains six (3.75%) were
mecA positive and derived from six different samples; four isolates were from bovine milk and two from dairy products (pecorino cheese and mozzarella cheese). Two strains isolated from milk belonged to the non-host-specific biovar while the others to the ovine biovar. The strain isolated from mozzarella cheese belonged to the non-host-specific biovar and the strain isolated from pecorino cheese to the ovine biovar. All the MRSA strains isolated were enterotoxigenic; two strains synthesized SEA/SED two SED and one SEC. All the strains showed resistance to at least one of the antibiotics tested but none was resistant to glycopeptides.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/j.ijfoodmicro.2007.04.006</identifier><identifier>PMID: 17533002</identifier><identifier>CODEN: IJFMDD</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Animals ; Anti-Bacterial Agents - pharmacology ; Biological and medical sciences ; Cattle ; Cheese - microbiology ; Colony Count, Microbial ; Consumer Product Safety ; Drug Resistance, Bacterial ; Enterotoxins - genetics ; Enterotoxins - metabolism ; Food ; Food Contamination - analysis ; Food industries ; Food Microbiology ; Fundamental and applied biological sciences. Psychology ; Humans ; Italy ; Methicillin Resistance ; Methicillin-resistant Staphylococcus aureus ; Microbial Sensitivity Tests ; Milk - microbiology ; Sheep ; Species Specificity ; Staphylococcus aureus ; Staphylococcus aureus - drug effects ; Staphylococcus aureus - isolation & purification</subject><ispartof>International journal of food microbiology, 2007-06, Vol.117 (2), p.219-222</ispartof><rights>2007 Elsevier B.V.</rights><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c436t-a7853927c24fbe31a08dfa3f4b6f50cd1b8157fccf522c53b57f1e92c565ec3a3</citedby><cites>FETCH-LOGICAL-c436t-a7853927c24fbe31a08dfa3f4b6f50cd1b8157fccf522c53b57f1e92c565ec3a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.ijfoodmicro.2007.04.006$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>315,782,786,3552,27931,27932,46002</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18833816$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17533002$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Normanno, G.</creatorcontrib><creatorcontrib>Corrente, M.</creatorcontrib><creatorcontrib>La Salandra, G.</creatorcontrib><creatorcontrib>Dambrosio, A.</creatorcontrib><creatorcontrib>Quaglia, N.C.</creatorcontrib><creatorcontrib>Parisi, A.</creatorcontrib><creatorcontrib>Greco, G.</creatorcontrib><creatorcontrib>Bellacicco, A.L.</creatorcontrib><creatorcontrib>Virgilio, S.</creatorcontrib><creatorcontrib>Celano, G.V.</creatorcontrib><title>Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy</title><title>International journal of food microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>Methicillin-resistant
Staphylococcus aureus (MRSA) strains are a global health concern. The present study regarded 160
S. aureus strains that had been isolated from 1634 foodstuff samples of animal origin in a previous survey conducted in Italy during 2003–2005. The strains were characterized by detecting the
mecA gene, the production of type A to D staphylococcal enterotoxins (SEs), and studying their resistance properties against several antibiotics; their ecological origin was determined by biotyping. Of the 160 analyzed
S. aureus strains six (3.75%) were
mecA positive and derived from six different samples; four isolates were from bovine milk and two from dairy products (pecorino cheese and mozzarella cheese). Two strains isolated from milk belonged to the non-host-specific biovar while the others to the ovine biovar. The strain isolated from mozzarella cheese belonged to the non-host-specific biovar and the strain isolated from pecorino cheese to the ovine biovar. All the MRSA strains isolated were enterotoxigenic; two strains synthesized SEA/SED two SED and one SEC. All the strains showed resistance to at least one of the antibiotics tested but none was resistant to glycopeptides.</description><subject>Animals</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Biological and medical sciences</subject><subject>Cattle</subject><subject>Cheese - microbiology</subject><subject>Colony Count, Microbial</subject><subject>Consumer Product Safety</subject><subject>Drug Resistance, Bacterial</subject><subject>Enterotoxins - genetics</subject><subject>Enterotoxins - metabolism</subject><subject>Food</subject><subject>Food Contamination - analysis</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>Italy</subject><subject>Methicillin Resistance</subject><subject>Methicillin-resistant Staphylococcus aureus</subject><subject>Microbial Sensitivity Tests</subject><subject>Milk - microbiology</subject><subject>Sheep</subject><subject>Species Specificity</subject><subject>Staphylococcus aureus</subject><subject>Staphylococcus aureus - drug effects</subject><subject>Staphylococcus aureus - isolation & purification</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkEtr3DAQgEVpabZp_0JxDw3twe7IsmzvMSx9BBIKSXssQh6PGi1aayvJgf33kdmF9JjTjIZvHvoY-8Ch4sDbL9vKbo33485i8FUN0FXQVADtC7bifbcuRdPCS7bKbF_yFuQZexPjFgCkEPCanfFuSaBesT83lO4tWufsVAaKNiY9peIu6f39wXn0iHMs9Bwoh083t3eXnws7Fcv2WHhT6MnutCt8sH9zeR_8OGNaiKuk3eEte2W0i_TuFM_Z729ff21-lNc_v19tLq9LbESbSt31UqzrDuvGDCS4hn40WphmaI0EHPnQc9kZRCPrGqUY8oPTOqetJBRanLOL49x8wL-ZYlI7G5Gc0xP5OaqsqOZSygyuj2AWF2Mgo_YhfyAcFAe1uFVb9Z_bpbFT0KjsNve-Py2Zhx2NT50nmRn4eAJ0RO1M0BPa-MT1vRA9XwZtjhxlJQ-WgopoaUIabSBMavT2Gec8ArwQnqs</recordid><startdate>20070630</startdate><enddate>20070630</enddate><creator>Normanno, G.</creator><creator>Corrente, M.</creator><creator>La Salandra, G.</creator><creator>Dambrosio, A.</creator><creator>Quaglia, N.C.</creator><creator>Parisi, A.</creator><creator>Greco, G.</creator><creator>Bellacicco, A.L.</creator><creator>Virgilio, S.</creator><creator>Celano, G.V.</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20070630</creationdate><title>Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy</title><author>Normanno, G. ; Corrente, M. ; La Salandra, G. ; Dambrosio, A. ; Quaglia, N.C. ; Parisi, A. ; Greco, G. ; Bellacicco, A.L. ; Virgilio, S. ; Celano, G.V.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c436t-a7853927c24fbe31a08dfa3f4b6f50cd1b8157fccf522c53b57f1e92c565ec3a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Animals</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Biological and medical sciences</topic><topic>Cattle</topic><topic>Cheese - microbiology</topic><topic>Colony Count, Microbial</topic><topic>Consumer Product Safety</topic><topic>Drug Resistance, Bacterial</topic><topic>Enterotoxins - genetics</topic><topic>Enterotoxins - metabolism</topic><topic>Food</topic><topic>Food Contamination - analysis</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>Italy</topic><topic>Methicillin Resistance</topic><topic>Methicillin-resistant Staphylococcus aureus</topic><topic>Microbial Sensitivity Tests</topic><topic>Milk - microbiology</topic><topic>Sheep</topic><topic>Species Specificity</topic><topic>Staphylococcus aureus</topic><topic>Staphylococcus aureus - drug effects</topic><topic>Staphylococcus aureus - isolation & purification</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Normanno, G.</creatorcontrib><creatorcontrib>Corrente, M.</creatorcontrib><creatorcontrib>La Salandra, G.</creatorcontrib><creatorcontrib>Dambrosio, A.</creatorcontrib><creatorcontrib>Quaglia, N.C.</creatorcontrib><creatorcontrib>Parisi, A.</creatorcontrib><creatorcontrib>Greco, G.</creatorcontrib><creatorcontrib>Bellacicco, A.L.</creatorcontrib><creatorcontrib>Virgilio, S.</creatorcontrib><creatorcontrib>Celano, G.V.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Normanno, G.</au><au>Corrente, M.</au><au>La Salandra, G.</au><au>Dambrosio, A.</au><au>Quaglia, N.C.</au><au>Parisi, A.</au><au>Greco, G.</au><au>Bellacicco, A.L.</au><au>Virgilio, S.</au><au>Celano, G.V.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy</atitle><jtitle>International journal of food microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2007-06-30</date><risdate>2007</risdate><volume>117</volume><issue>2</issue><spage>219</spage><epage>222</epage><pages>219-222</pages><issn>0168-1605</issn><eissn>1879-3460</eissn><coden>IJFMDD</coden><abstract>Methicillin-resistant
Staphylococcus aureus (MRSA) strains are a global health concern. The present study regarded 160
S. aureus strains that had been isolated from 1634 foodstuff samples of animal origin in a previous survey conducted in Italy during 2003–2005. The strains were characterized by detecting the
mecA gene, the production of type A to D staphylococcal enterotoxins (SEs), and studying their resistance properties against several antibiotics; their ecological origin was determined by biotyping. Of the 160 analyzed
S. aureus strains six (3.75%) were
mecA positive and derived from six different samples; four isolates were from bovine milk and two from dairy products (pecorino cheese and mozzarella cheese). Two strains isolated from milk belonged to the non-host-specific biovar while the others to the ovine biovar. The strain isolated from mozzarella cheese belonged to the non-host-specific biovar and the strain isolated from pecorino cheese to the ovine biovar. All the MRSA strains isolated were enterotoxigenic; two strains synthesized SEA/SED two SED and one SEC. All the strains showed resistance to at least one of the antibiotics tested but none was resistant to glycopeptides.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>17533002</pmid><doi>10.1016/j.ijfoodmicro.2007.04.006</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0168-1605 |
| ispartof | International journal of food microbiology, 2007-06, Vol.117 (2), p.219-222 |
| issn | 0168-1605 1879-3460 |
| language | eng |
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| subjects | Animals Anti-Bacterial Agents - pharmacology Biological and medical sciences Cattle Cheese - microbiology Colony Count, Microbial Consumer Product Safety Drug Resistance, Bacterial Enterotoxins - genetics Enterotoxins - metabolism Food Food Contamination - analysis Food industries Food Microbiology Fundamental and applied biological sciences. Psychology Humans Italy Methicillin Resistance Methicillin-resistant Staphylococcus aureus Microbial Sensitivity Tests Milk - microbiology Sheep Species Specificity Staphylococcus aureus Staphylococcus aureus - drug effects Staphylococcus aureus - isolation & purification |
| title | Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy |
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