Edible flowers as sources of phenolic compounds with bioactive potential

The edible flowers are widely used, but there is still a lot to be done in relation to its bioactive potential and its correlation with the presence of phenolic compounds. The aim of this study was determined the individual phenolic profile in the hydromethanolic extracts and infusion preparations o...

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Veröffentlicht in:	Food research international 2018-03, Vol.105, p.580-588
Hauptverfasser:	Pires, Tânia C.S.P., Dias, Maria Inês, Barros, Lillian, Calhelha, Ricardo C., Alves, Maria José, Oliveira, M. Beatriz P.P., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactivity Edible flowers Infusions Phenolic compounds
Online-Zugang:	Volltext
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