Preparation and characterization of microparticles of β-cyclodextrin/glutathione and chitosan/glutathione obtained by spray-drying

Reduced glutathione (GSH) is an efficient antioxidant on limitation of browning, of the loss of aromas and off-flavor formation in white wines. The encapsulation of GSH in a polymer system to be added in white wines may prolong its antioxidant action. The aim of this work was to prepare and characte...

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Veröffentlicht in:	Food research international 2018-03, Vol.105, p.432-439
Hauptverfasser:	Webber, Vanessa, de Siqueira Ferreira, Daniel, Barreto, Pedro Luis Manique, Weiss-Angeli, Valeria, Vanderlinde, Regina
Format:	Artikel
Sprache:	eng
Schlagworte:	Chitosan Cyclodextrin Glutathione Microparticles Wine
Online-Zugang:	Volltext
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