glutamate decarboxylase acid resistance mechanism affects survival of Listeria monocytogenes LO28 in modified atmosphere-packaged foods

The contribution of the glutamate decarboxylase (GAD) acid resistance system to survival and growth of Listeria monocytogenes LO28 in modified atmosphere-packaged foods was examined. The survival and growth of the wild-type LO28 and four GAD deletion mutants (ΔgadA, ΔgadB, ΔgadC, ΔgadAB) in packaged...

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Veröffentlicht in:	Journal of applied microbiology 2007-12, Vol.103 (6), p.2316-2324
Hauptverfasser:	Francis, G.A, Scollard, J, Meally, A, Bolton, D.J, Gahan, C.G.M, Cotter, P.D, Hill, C, O'Beirne, D
Format:	Artikel
Sprache:	eng
Schlagworte:	acid resistance Antiporters - genetics Bacterial Proteins - genetics Carbon Dioxide Food Microbiology Food Packaging - methods Food Preservation - methods food safety Gene Deletion Glutamate Decarboxylase - metabolism Lactuca Listeria monocytogenes Listeria monocytogenes - enzymology Listeria monocytogenes - growth & development Listeria monocytogenes - metabolism Listeriosis - transmission Meat Microbial Viability pathogens Pressure Risk stress response Temperature Vegetables
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